Reviewed: Feb. 17, 2011

This is awesome! I made exactly as written. Rolled in crushed almonds. My husband asked if I would make this in a container for him to spread on bagels for breakfast. The only difference was I doubled the recipe. Made one for a friend's party and made one to keep at home.

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Reviewer:

maryboyle

Reviewed: Feb. 8, 2011

Super easy and was a big success at holiday parties! I separated into 2 cheese balls and refrigerated. Right before I was ready to serve them I rolled them in almond slices.

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Reviewer:

jacebanty

Reviewed: Jan. 24, 2011

This was excellent! I followed the recipe and it came out perfect. Will use again for sure

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Reviewer:

~Andrea~

Cooking Level: Intermediate

Home Town: Sylvania, Ohio, USA

Reviewed: Dec. 26, 2010

My adult sons loved this cheese ball. Both commented on how spreadable it was. Split it into two balls and rolled in sliced almonds, but otherwise followed the recipe exactly. I don't eat cheese balls at all, but will be marking this recipe to make again.

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Reviewer:

ISHDI

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Dec. 24, 2010

I liked this but I put a bit too much fresh garlic in it.

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Reviewer:

Lynette

Cooking Level: Intermediate

Reviewed: Aug. 5, 2010

Loved by all my guests! A keeper!

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Reviewer:

Salami Mommy

Cooking Level: Intermediate

Reviewed: Feb. 3, 2010

I felt the urge to add ingredients to mine (and didn't actually measure anything), so I did, and it turned out amazing. I added just a little ranch dressing, a little paprika, cheddar and old cheddar cheeses, (green onion instead of chives), minced garlic, and a little italian seasoning mix. I think that's it. Including the ingredients in the original recipe of course. Soo good.

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Reviewer:

Tammy24

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Red Deer, Alberta, Canada

Reviewed: Dec. 29, 2009

This was so good and so simple to make!

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Reviewer:

Brooke Chesson-Riedel

Reviewed: Dec. 28, 2009

Amazing! Made without chives and tasted great.

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Reviewer:

Alina

Reviewed: Dec. 25, 2009

We really enjoy this recipe. I have made this cheese ball twice. Once I rolled it in pecans and once in almonds. Both were nice. Be warned this makes a big cheese ball. So if making for a family, you might consider cutting the recipe in half. One other tip, let the cheese ball sit in the refrigerator overnight before serving. It lets all the flavors come together.

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