Looking for an easy cheese ball recipe as part of my New Year's Day appetizer spread, a quick read of the ingredients told me I'd need to alter this recipe to suit our family's tastes. Here are the liberties I took with my first ever homemade cheese ball: added 1/2 tsp garlic powder plus an entire tsp of minced garlic, onion powder, black pepper, and parsley flakes to taste (didn't have chives, so I subbed a little basil instead), 1 tsp worchestershire, a couple splashes of red wine, and 3/4 c of a parmesan blend cheese. Lined a small bowl with plastic wrap and chilled for a couple hours. Rolled ball into some crushed candied walnuts from Trader Joe's, which was a pleasant contrast to the tangyness of the cheese. Awesome and addicting! Will definitely use this recipe as my base again. Thanks!
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Looking for an easy cheese ball recipe as part of my New Year's Day appetizer spread, a quick...