I always get compliments when I make this cheese ball, and it's so simple. I follow the suggestions of others and add season salt and cheddar cheese for extra flavor. I use fresh oregano and chives when I have them, and after allowing it to setup in the fridge for awhile I cover it with nuts (almonds so far, but I think pecans would taste good too). This recipe makes a lot, but can be easily halved. It has become a mainstay quick recipe to make when guests come over.
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