The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 26, 2009
We made this for a Thanksgiving appetizer and it was fantastic! It was super quick and easy and everyone absolutely loved it! I highly recommend it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 23, 2009
This was delicious and easy to make! After I finished the recipe, I grated some cheddar cheese and rolled the cheese ball in it to add more to the look. I made it for a get together and I received a lot of compliments! Yum yum yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 18, 2009
This has become a tradition in my family for Christmas Eve. I do it a touch differently, though... I purchase a superior quality artisan sourdough loaf and I cut a hole out in the middle, which I fill with the cheese mixture. I rip up the large piece of bread that I removed and serve it around the round, along with variations of crackers, veggies, and ciabatta crips. I also add a bit more Worcestershire to the recipe, but that's mostly because I am addicted to Worcestershire! All in all, without this recipe, I would have no tradition! Thank you so much!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 11, 2009
I didn't care for the taste but it was a big hit at the buffet. Maybe just me?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 15, 2009
I made this for my mother's 80th birthday party last month and it was a HUGE hit. The only thing I added was 3 drops of Tabasco and rolled it in crushed pecans. Everyone wanted the recipe and there was very little left for me to eat afterwards. Will make this again and again.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 25, 2009
This was the first cheese ball I've made and I used this recipe for the cheese ball in a cheese ball igloo. I added a bit of mozz. and cheddar for a bit more diversity in taste. It just didn't have any kick. There was most of the cheese ball left at the end of the party. Maybe I'll try salmon or something else to give it a better taste and keep people coming for more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2009
This was GREAT! I used chopped green onions instead of the chives just to use what I had on hand. Loved it... and no nuts!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2008
Very good! I got lots of compliments. I will definitely make this again, even though I really hated the part when I had to "touch" the sticky cheese mixture to make it a ball.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 25, 2008
This was well received. It was the 1st time I made a cheese ball, easy! I added dill and did not have dried chives. I also switched a monterrey jack cheese blend for the parmisian cheese. I rolled it in chopped pecans. It was great and I would make again for sure!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 19, 2008
I made this cheese ball exactly, and it just tasted too much like cream cheese and garlic powder. I doubled all spices, except for the garlic powder. It tasted a little better. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 5, 2008
Very good. I doubled the spices and rolled in chopped, toasted almonds.
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Cooking Level: Expert

Home Town: Munising, Michigan, USA
Living In: Byron Center, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 2, 2008
My family RAVED about this cheese ball recipe. I made it with one regular cream cheese and one light cream cheese (just to cut back on a few calories and make it a bit more spreadable). In addition, I used Light Hellmanns' mayo instead of full fat. The texture and taste were not compromised one bit. I also doubled the dried chives and added a bit more garlic powder. Otherwise, I followed recipe. I spooned it into a large piece of tin foil and semi-shaped it into a ball before I wrapped it up. I unwrapped it the next day and rolled it in a combo of crushed sliced almonds and dried parsley. Everyone loved it! One ball was the perfect amount for a 4-pack box of Ritz crackers. I will most certainly make this one again.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 4, 2008
Love this cheese ball! Everyone else did too! You can't stop eating it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 4, 2008
So easy and so good! I added some white cheddar and onion powder as others suggested and added double the dried chives and garlic powder. I also used reduced fat cream cheese and replaced the mayo with nonfat plain yogurt to try cut calories.
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Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA
Living In: Fairfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 11, 2008
I always get compliments when I make this cheese ball, and it's so simple. I follow the suggestions of others and add season salt and cheddar cheese for extra flavor. I use fresh oregano and chives when I have them, and after allowing it to setup in the fridge for awhile I cover it with nuts (almonds so far, but I think pecans would taste good too). This recipe makes a lot, but can be easily halved. It has become a mainstay quick recipe to make when guests come over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 17, 2008
this was a fabulous recipe everyone enjoyed it will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 3, 2008
This was AWESOME!!! Made it for Super Bowl and it was to die for. Everyone loved it so much! I took the suggestion of some others by adding some garlic powder and a bit of season salt. I did add a little shredded cheddar but was not necessary to hold it together. It held together wonderfully. I rolled it in chopped walnuts as I had no pecans, then shaped it into a football. It was a hit. Was perfect!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 30, 2008
Yummy! Shaped it into a snowman during the holidays (didn't roll in nuts) made a hat out cucumber used other vegies for nose, eyes, smile and buttons. Very good flavor. Made 3 times over the holidays!
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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 15, 2008
This was by far the best cheese ball I've ever made! I halved the recipe for a dinner party and they were scraping the plate clean. I added a few things to the recipe as well:finely chopped green onion, garlic salt, onion powder, a dash of seasoned salt and just a bit of grated cheddar to help hold it all together. Yum! This will be my new & easy standby for parties. Thanks!
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Photo by Carrieh82

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 12, 2007
This was so simple and was wonderful! It travels very well, and everyone loved it. I am making another one in a few days for us to keep here at home during the Holidays.
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Cooking Level: Intermediate

Home Town: Phenix City, Alabama, USA
Living In: Eufaula, Alabama, USA

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