Cheese Ball II

Submitted by: Jean Velo 
This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen. 

Photo of: Feta Cheese Ball

Feta Cheese Ball

Submitted by: Kelly 
Home Town: New Orleans, Louisiana, USA
Living In: Hahnville, Louisiana, USA
For all you garlic lover's; this easy cheese ball is made with cream cheese, feta, and plenty of garlic. I get a lot of requests for this recipe. Serve with garlic bagel chips. 

Photo of: Garlic Cheese Ball

Garlic Cheese Ball

Submitted by: MELODYINMO 
A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread. 

Photo of: Ruth's Roquefort Cheese Ball

Ruth's Roquefort Cheese Ball

Submitted by: DOREENBUCH 
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover! 

Kati Rose's Cheese Ball

Submitted by: KATI ROSE 
This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts. 

Holiday Cheese Ball

Submitted by: Vikki Sorensen 
Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve. 

Chicken Cheese Ball

Submitted by: LADEEVOLFAN 
The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken! 

Photo of: Herman Reunion Cheese Ball

Herman Reunion Cheese Ball

Submitted by: Ann 
The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap. 

Photo of: April's Roasted Red Pepper Cheese Ball

April's Roasted Red Pepper Cheese Ball

Submitted by: April May 
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley. 

Photo of: Aunt Phyllis' Magnificent Cheese Ball

Aunt Phyllis' Magnificent Cheese Ball

Submitted by: Natalie K. 
This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like! 
 
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