Cheese Ball - Easy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 28, 2004
This is pretty good. I added some garlic powder and green onions after a taste test.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Jun. 28, 2005
This is a recipe my mother made back in the 70's. A true classic. You can either make it into one large ball and serve with crackers, or you can make them into smaller individual bite-size appetizers. No crackers needed with the smaller ones! I always use more horseradish than the recipe calls for but that is just what my family prefers!
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Cooking Level: Expert

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Reviewed: Dec. 30, 2005
So easy and so good! We love the horseradish so I add a little more. Best to make a few hours early or let sit overnight.
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Cooking Level: Expert

Home Town: Holland, Indiana, USA
Living In: Evansville, Indiana, USA

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Reviewed: May 22, 2008
This recipe is so quick and easy. I usually use garlic powder instead of horseradish and add some chopped green onion. Delicious!
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Reviewed: Feb. 7, 2009
Simple and delicious. Great mix of flavors. I've used leftover corned beef and the canned.
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Reviewed: Oct. 19, 2010
This one is great. I also add a tsp of sweet red chili dipping sauce to spice it up.
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Cooking Level: Intermediate

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Reviewed: Nov. 12, 2013
My whole family loves this cheese ball. I got the recipe from my mom and she makes it with 1 8oz pkg of softened cream cheese, 4 oz cooked corned beef chopped up, 1 T prepared horseradish and 1 t garlic powder. YUM!
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