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Reviewed: May 22, 2008

This recipe is so quick and easy. I usually use garlic powder instead of horseradish and add some chopped green onion. Delicious!

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Reviewer:

beffers218


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Reviewed: Dec. 30, 2005

So easy and so good! We love the horseradish so I add a little more. Best to make a few hours early or let sit overnight.

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This is a recipe my mother made back in the 70's. A true classic. You can either make it into one large ball and serve with crackers, or you can make them into smaller individual bite-size appetizers. No crackers needed with the smaller ones! I always use more horseradish than the recipe calls for but that is just what my family prefers!

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Reviewer:

KOALAGIRL

	Cooking Level: Expert
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Reviewed: Feb. 28, 2004

This is pretty good. I added some garlic powder and green onions after a taste test.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Cheese Ball - Easy

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