Reviewed: Oct. 19, 2010

This one is great. I also add a tsp of sweet red chili dipping sauce to spice it up.

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3 users found this review helpful

Reviewer:

judester101

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Reviewed: Feb. 7, 2009

Simple and delicious. Great mix of flavors. I've used leftover corned beef and the canned.

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5 users found this review helpful

Reviewer:

btngirl

Reviewed: May 22, 2008

This recipe is so quick and easy. I usually use garlic powder instead of horseradish and add some chopped green onion. Delicious!

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12 users found this review helpful

Reviewer:

beffers218

Reviewed: Dec. 30, 2005

So easy and so good! We love the horseradish so I add a little more. Best to make a few hours early or let sit overnight.

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10 users found this review helpful

Reviewer:

WOODS2104

Cooking Level: Expert

Home Town: Holland, Indiana, USA

Living In: Evansville, Indiana, USA

Reviewed: Jun. 28, 2005

This is a recipe my mother made back in the 70's. A true classic. You can either make it into one large ball and serve with crackers, or you can make them into smaller individual bite-size appetizers. No crackers needed with the smaller ones! I always use more horseradish than the recipe calls for but that is just what my family prefers!

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22 users found this review helpful