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Easy Cheese Ball

Submitted by: Maureen
This is super easy and so delicious. 

Photo of: Easy Cheese Ball II

Easy Cheese Ball II

Submitted by: Danielle
Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans. 

Holiday Cheese Ball

Submitted by: Vikki Sorensen
Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve. 

Dried Beef Cheese Ball

Submitted by: Kristi Demanette
Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like. 

Dried Beef Cheese Ball

Submitted by: Kristi Demanette
This recipe is our family's holiday favorite. Grandma usually doubles the recipe otherwise it won't last long! The ball can be rolled in ground nuts, bacon bits, or left plain -- it's up to you! 

EZ Party Cheese Ball

Submitted by: Nanci Stroupe
This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor. 

Corn Beef Ball

Submitted by: Susan Simpson
A surprising switch from the usual cheddar-cheese ball ...this one 's stocked with cream cheese, corned beef and the requisite horseradish. 

Beef and Cheese Ball

Submitted by: Laurel Brown
No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant. 

Cheese Ball II

Submitted by: Jean Velo
This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen. 

Southern Made Cheese Ball

Submitted by: Christine Corbello
This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!! 
 
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