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Cheese Ball - Easy

SUBMITTED BY: Andrea

"This is the easiest and best cheese ball. Don't be scared by the horseradish! I don't like it, but it tastes great in this recipe."
PREP TIME  5 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 24 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded cooked corned beef
  • 1 teaspoon prepared horseradish

DIRECTIONS

  1. In a medium bowl, mix together cream cheese, corned beef and horseradish using your hands. Form into a ball, wrap in plastic wrap, and refrigerate for several hours or overnight for best flavor. Serve with crackers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by WOODS2104
So easy and so good! We love the horseradish so I add a little more. Best to make a few hours early or let sit overnight.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by KOALAGIRL
This is a recipe my mother made back in the 70's. A true classic. You can either make it into one large ball and serve with crackers, or you can make them into smaller individual bite-size appetizers. No crackers needed with the smaller ones! I always use more horseradish than the recipe calls for but that is just what my family prefers!

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by Wilemon
This is pretty good. I added some garlic powder and green onions after a taste test.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 45

  • Total Fat: 4g
  • Cholesterol: 14mg
  • Sodium: 76mg
  • Total Carbs: 0.3g
  •     Dietary Fiber: 0g
  • Protein: 2g

VIEW DETAILED NUTRITION

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