recipe reviews for:

Cheery Cherry Crisp

“'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.'”

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Reviewed: Jul. 20, 2009

would have been way better without the basil

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gom-nom-nom

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Reviewed: Sep. 3, 2008

Very delicious and super easy! Wonderful way to use fresh, sour cherries.

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sarah

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Reviewed: Jul. 13, 2008

I did change acouple of things. Left out the rhubard and added about 1 t. almond extract to the cherries. Everthing else I did the same, it was very good. P.S. Its even better served warm, with vanilla ice cream.

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