Cheery Cherry Christmas Bread

SUBMITTED BY: Robyn Wegelin

"This recipe was given to me by my mother-in-law, who was a wonderful country cook. She always went the extra mile to make every meal special. Her breads were simply the best...this is one of my favorites."

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PREP TIME	25 Min
COOK TIME	30 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (16 ounce) package hot roll mix
1 (21 ounce) can cherry pie filling
FILLING:
1/2 cup sour cream
1 egg
2 tablespoons sugar
1/2 teaspoon almond extract
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
1/2 cup cold butter or margarine

DIRECTIONS

Prepare roll mix and knead dough according to package directions. Cover and let rest for 5 minutes. turn onto a lightly floured surface; roll into a 15-in. x 10-in. rectangle. Press dough onto the bottom and up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Spread with pie filling. For topping, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs; sprinkle over filling. Bake at 375 degrees F for 30-35 minutes or until golden brown.