INGREDIENTS
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3 eggs, lightly beaten
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2 1/2 cups all-purpose flour
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2 cups grated carrots
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1 1/2 cups flaked coconut
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1 cup sugar
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1/2 cup milk
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1/2 cup vegetable oil
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 cup maraschino cherries
DIRECTIONS
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In a mixing bowl, combine the first nine ingredients; mix well. Fold in cherries. Spoon into three greased 7-1/2-in. x 3-3/4-in. x 2-1/4-in. loaf pans. Bake at 350 degrees F for 40-45 minutes or until bread tests done.
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