Cheery Cherry Bread Recipe
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Cheery Cherry Bread

By: Carol Van Sickle  
"These loaves are especially pretty at Christmastime, when I make enough to share with friends and neighbors. Everyone raves about the flavor."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 174 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 3 eggs, lightly beaten
  • 2 1/2 cups all-purpose flour
  • 2 cups grated carrots
  • 1 1/2 cups flaked coconut
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup maraschino cherries

Directions

  1. In a mixing bowl, combine the first nine ingredients; mix well. Fold in cherries. Spoon into three greased 7-1/2-in. x 3-3/4-in. x 2-1/4-in. loaf pans. Bake at 350 degrees F for 40-45 minutes or until bread tests done.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by sueb 
Moist, great taste! The half cup of cherries is a whole jar! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by MKETTERICK 
Simple to make and looks pretty despite the odd combination of ingredients. Very moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Violet 
Tried this recipe and its one of the greatests breads I've made. Very moist and flavorful... MORE

 
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