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Cheery Cherry Almond-Topped Fudge

By: HersheysKitchens.com  
"A pink, almond paste, no-cook fudge is topped with semi-sweet chocolate, candied cherries and sliced almonds for a sweet, festive snack."

Rating: This weblink has been rated 4 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 111 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 8 ounces almond paste
  • 1 (14 ounce) can sweetened condensed milk, divided
  • 3 drops red food coloring
  • 1 3/4 cups HERSHEY®'S Semi-Sweet Chocolate Chips
  • 24 candied cherries, halved
  • 1/2 cup sliced almonds

Directions

  1. Line 8-inch square pan with foil, extending foil over edges of pan.
  2. Beat almond paste and 1/4 cup sweetened condensed milk in small bowl until blended. Add food color; beat until well blended. Refrigerate about 1 hour or until stiff. Spread onto bottom of prepared pan.
  3. Place chocolate chips and remaining sweetened condensed milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or just until chocolate is melted and mixture is smooth when stirred. Spread over top of almond paste layer. Cover; refrigerate until firm.
  4. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares; garnish with candied cherry halves and sliced almonds. Store in tightly covered container in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 5g | Cholesterol: 3mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Bonnie 
Yuck!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MBALCH 
When made properly, it is WONDERFUL!!!! My favorite fudge recipe! Great for the holidays! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by GECKO_BAKER 
Not very good flavor. Did not like this at all. MORE

 
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