Reviewed: Aug. 23, 2009

Very good pot pie. I made this tonight because I needed something I could just whip together, throw in the oven and forget about. Normally I make a pastry crust for my pot pies but I didn't have time to make the dough. I used Krusteaz pancake mix and it made a thick crust. Almost too thick. I also added two potatoes, corn and peas but left out the broccoli. I really enjoyed the flavour of the cream cheese! I asked my husband what I should rate this recipe as and he said 4 and a half. Since I can't do that I will rate it a 4. Definitely worth making!! Will make again.

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Leeloo

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Reviewed: Mar. 14, 2009

We really liked this. These were the changes I made. My chicken was not cooked so I cubbed some breasts and seasoned with Old Bay and pepper. I browned it in a little olive oil and added one clove garlic at the end. For the cheese mixture, the only change I made was sautee some finely minced onion in a very small amount of butter prior to adding other ingredients. We don't care for cooked veggies so we had them as a side dish instead of in the cassarole.

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Holly

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Reviewed: Nov. 3, 2008

If you're looking for a good, basic chicken pot pie recipe, this is a great choice. I changed the veggies up a bit according to what I had on hand (frozen mixed veggies, frozen peas, and potatoes). And because I like my veggies soft, I cooked them in the saucepan for longer than specified (until my desired softness). Also, this recipe doesn't specify what seasonings to use, but it definitely needs some deeper flavors. So I added extra chopped onion and a couple cloves of garlic, as well as salt, pepper, sage, rosemary, and parsley. In the end, the top "crust" baked up fluffy and biscuit-like. Twenty minutes in the oven was just perfect. Thanks for the recipe, Vicki!

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KIMBERCHIC

Cooking Level: Expert

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Reviewed: May 25, 2007

This was good, but not as good as I had hoped. I did add a few diced potatoes, extra onions & mushrooms to it. But we still felt like it was missing something...?

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Pam W.

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Reviewed: Apr. 24, 2007

My husband loved this. Thanks!

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ACAMRON

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Livingston, New Jersey, USA

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Reviewed: Mar. 15, 2007

Very tasty recipe, and easy to make! Next time I will add some diced potatoes and mushrooms. Thanks for the good recipe.

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lou330

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Reviewed: Jan. 15, 2007

This was very good and my most of my kids liked it;) The other ones don't like broccoli...I made a homemade version of the cream of chicken soup and I used a homemade pancake mix. Thats pretty much the only thing I did differently. The taste was wonderful!

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