Photo of: Chicken Biscuit Potpie

Chicken Biscuit Potpie

Submitted by: Dorothy Smith 
'This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven,' says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving. 

Photo of: Chicken Potpie

Chicken Potpie

Submitted by: Karen Johnson 
Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. 'They're perfect for company or a potluck,' writes Karen Johnson from Torrance, California. 

Photo of: Chicken Vegetable Potpie

Chicken Vegetable Potpie

Submitted by: Marva Vandivier 
I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, 'It's chicken potpie tonight,' he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington 

Photo of: Lattice Chicken Potpie

Lattice Chicken Potpie

Submitted by: Angie Cottrell 
My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner.--Angie Cottrell, Sun Prairie, Wisconsin 

Photo of: Deep-Dish Chicken Potpie

Deep-Dish Chicken Potpie

Submitted by: Dixie Terry 
I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I like to collect heritage recipes from my area and hope to compile them someday into a cookbook. 

Broccoli Chicken Delight

Submitted by: Connie Schmidt 
I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.--Connie Schmidt, Plano, Illinois 

Photo of: Quick Chicken Pie

Quick Chicken Pie

Submitted by: Katie Koziolek 
Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one. 

Chicken Crescent Casserole

Submitted by: Laurie Bus 
With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.--Laurie Bus, Reno, Nevada 

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Photo of: Individual Chicken Potpies

Individual Chicken Potpies

Submitted by: Vickie Wicks 
These little pies look so appetizing with their paprika-sprinkled crust and colorful veggies in a saucy filling. Always well-received by guests, they taste elegantly rich. Sometimes, I adapt the recipe and make one large casserole. 

Photo of: Scalloped Chicken

Scalloped Chicken

Submitted by: Rosella Bauer 
My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking. 
 
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