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Cheddary Chicken Potpie

By: Vicki Raatz  
"This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home. --Vicki Raatz, Waterloo, Wisconsin"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 318 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup milk, divided
  • 1/2 cup chopped onion
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup chopped celery
  • 1/4 cup shredded carrots
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 3 cups cubed cooked chicken
  • 1 (10 ounce) package frozen chopped broccoli, cooked and drained
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 cup buttermilk complete pancake mix
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup sliced almonds

Directions

  1. In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt. cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and broccoli; heat through. Pour into an ungreased 2-qt. baking dish. In a medium bowl, combine the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds if desired. Bake, uncovered, at 375 degrees F for 20-25 minutes or until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by KIMBERCHIC 
If you're looking for a good, basic chicken pot pie recipe, this is a great choice. I changed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Renee 
This was very good and my most of my kids liked it;) The other ones don't like broccoli...I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Leeloo 
Very good pot pie. I made this tonight because I needed something I could just whip together,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Holly 
We really liked this. These were the changes I made. My chicken was not cooked so I cubbed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Pam W. 
This was good, but not as good as I had hoped. I did add a few diced potatoes, extra onions &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by ACAMRON 
My husband loved this. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by lou330 
Very tasty recipe, and easy to make! Next time I will add some diced potatoes and mushrooms.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by MLingo 
Excellent blend of flavors. Hands down, the best pot pie I have ever eaten! MORE

 
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