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Cheddary Chicken Potpie

SUBMITTED BY: Vicki Raatz

"This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home. --Vicki Raatz, Waterloo, Wisconsin"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup milk, divided
1/2 cup chopped onion
1 (3 ounce) package cream cheese, softened
1/4 cup chopped celery
1/4 cup shredded carrots
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
3 cups cubed cooked chicken
1 (10 ounce) package frozen chopped broccoli, cooked and drained
1 egg
1 tablespoon vegetable oil
1 cup buttermilk complete pancake mix
1 cup shredded sharp Cheddar cheese
1/4 cup sliced almonds

DIRECTIONS

In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt. cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and broccoli; heat through. Pour into an ungreased 2-qt. baking dish. In a medium bowl, combine the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds if desired. Bake, uncovered, at 375 degrees F for 20-25 minutes or until golden brown.

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REVIEWS

Reviewed on May 25, 2007 by Pam W.

This was good, but not as good as I had hoped. I did add a few diced potatoes, extra onions &... MORE

Reviewed on Apr. 24, 2007 by ACAMRON

My husband loved this. Thanks! MORE

Reviewed on Mar. 15, 2007 by lou330

Very tasty recipe, and easy to make! Next time I will add some diced potatoes and mushrooms.... MORE

Reviewed on Jan. 15, 2007 by Renee

This was very good and my most of my kids liked it;) The other ones don't like broccoli...I... MORE

Reviewed on Jan. 11, 2007 by MLingo

Excellent blend of flavors. Hands down, the best pot pie I have ever eaten! MORE