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Cheddary Artichoke Snacks

SUBMITTED BY: Kraft Foods

"Try this fun and easy appetizer."
PREP TIME  10 Min
COOK TIME  3 Min
READY IN  13 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 20 slices French bread, toasted
  • 1 (6 ounce) jar marinated artichoke hearts, drained, chopped
  • 1/4 cup roasted red peppers, sliced
  • 2 tablespoons sliced green onion
  • 1 (10 ounce) package CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced

DIRECTIONS

  1. Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
  2. Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.
  • © KF Holdings. Used with permission.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TABURL
I loved these - but when they cooled off, they weren't very good. Keep them warm or microwave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Syndi Valenzuela
These were a hit! I used shredded mozzerella cheese and sprinkled with basil and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MEREDITHBR
This is one of the best appetizers I've ever made! My husband and I make them for lunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LIZV
Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHAUNA_LYNN
These were excellent — a nice change to the typical brie w/ crackers for my appetizers. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CREAZZ
This recipe is so easy, my 10 year old daughter enjoys making them and everyone loves them. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by PRINCESSA1976
My husband and I loved this recipe. it was so delicious and we thought that it almost looked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by Laura K
These were pretty good, I would use thinner slices of french bread than the approx. 3/4 inch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by PINKPIGG33
I made these today and my husband really liked it. I changed it a little bit. I used sourdough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by Bethany
These were great. The artichokes have a distinct taste, so if you don't like artichokes, I... MORE


 
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