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Cheddary Artichoke Snacks

SUBMITTED BY: Kraft Foods 

"Try this fun and easy appetizer."
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.4
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  3 Min
READY IN  13 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 20 slices French bread, toasted
  • 1 (6 ounce) jar marinated artichoke hearts, drained, chopped
  • 1/4 cup roasted red peppers, sliced
  • 2 tablespoons sliced green onion
  • 1 (10 ounce) package CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced

DIRECTIONS

  1. Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
  2. Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.
  • © KF Holdings. Used with permission.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by TABURL 
I loved these - but when they cooled off, they weren't very good. Keep them warm or microwave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by Syndi Valenzuela 
These were a hit! I used shredded mozzerella cheese and sprinkled with basil and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by MEREDITHBR 
This is one of the best appetizers I've ever made! My husband and I make them for lunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by LIZV 
Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by SHAUNA_LYNN 
These were excellent — a nice change to the typical brie w/ crackers for my appetizers. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 25, 2004 by CREAZZ 
This recipe is so easy, my 10 year old daughter enjoys making them and everyone loves them. A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 22, 2004 by Laura K 
These were pretty good, I would use thinner slices of french bread than the approx. 3/4 inch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on dec. 30, 2004 by PRINCESSA1976 
My husband and I loved this recipe. it was so delicious and we thought that it almost looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on apr. 4, 2008 by PINKPIGG33 
I made these today and my husband really liked it. I changed it a little bit. I used sourdough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on may 8, 2009 by Linda in Alaska 
I'm surprised - I love all of these ingredients. I thought they were a little bland. I made... MORE

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