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Cheddary Artichoke Snacks
SUBMITTED BY:
Kraft Foods
"Try this fun and easy appetizer."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
10 Min
COOK TIME
3 Min
READY IN
13 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
20 slices French bread, toasted
1 (6 ounce) jar marinated artichoke hearts, drained, chopped
1/4 cup roasted red peppers, sliced
2 tablespoons sliced green onion
1 (10 ounce) package CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced
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DIRECTIONS
Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.
© KF Holdings. Used with permission.
REVIEWS
Reviewed on Jan. 25, 2004 by TABURL
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TABURL
Jan. 25, 2004
I loved these - but when they cooled off, they weren't very good. Keep them warm or microwave them before you eat. Also, I used the little tiny square slices of sour dough bread - they were a great size for a finger food.
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13 users found this review helpful
I loved these - but when they cooled off, they weren't very good. Keep them warm or microwave...
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Reviewed on Jan. 25, 2004 by
Syndi Valenzuela
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Syndi Valenzuela
Jan. 25, 2004
These were a hit! I used shredded mozzerella cheese and sprinkled with basil and garlic powder! Very Good! I would like to experiment with the bread and cheese types. Keep them warm though they were not very good when they got cold. I will make these again! They were just to easy and so delicious! Make these -you won't regret it!
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10 users found this review helpful
These were a hit! I used shredded mozzerella cheese and sprinkled with basil and garlic...
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Reviewed on Jan. 25, 2004 by MEREDITHBR
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MEREDITHBR
Jan. 25, 2004
This is one of the best appetizers I've ever made! My husband and I make them for lunch sometimes, and every time I take them anywhere they are GONE and people rave about how unique and great tasting they are.
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7 users found this review helpful
This is one of the best appetizers I've ever made! My husband and I make them for lunch...
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Reviewed on Jan. 25, 2004 by LIZV
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LIZV
Jan. 25, 2004
Yum!
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7 users found this review helpful
Yum!
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Reviewed on Jan. 25, 2004 by
SHAUNA_LYNN
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SHAUNA_LYNN
Jan. 25, 2004
These were excellent — a nice change to the typical brie w/ crackers for my appetizers. Very tasty and easy to make. The artichoke and red peppers are a good combo. I served them on lightly toasted thin-sliced french baquette bread. A must for my next 'partay.'
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7 users found this review helpful
These were excellent — a nice change to the typical brie w/ crackers for my appetizers. Very...
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Reviewed on Jan. 25, 2004 by CREAZZ
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CREAZZ
Jan. 25, 2004
This recipe is so easy, my 10 year old daughter enjoys making them and everyone loves them. A definite keeper!
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6 users found this review helpful
This recipe is so easy, my 10 year old daughter enjoys making them and everyone loves them. A...
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Reviewed on Dec. 30, 2004 by PRINCESSA1976
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PRINCESSA1976
Dec. 30, 2004
My husband and I loved this recipe. it was so delicious and we thought that it almost looked and tasted like an appetiser you would order in a restaurant! I used sun-dried tomato basil and a garlic parmesian bread for an extra kick. Awesome!
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2 users found this review helpful
My husband and I loved this recipe. it was so delicious and we thought that it almost looked...
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Reviewed on Jul. 22, 2004 by
Laura K
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Laura K
Jul. 22, 2004
These were pretty good, I would use thinner slices of french bread than the approx. 3/4 inch that I cut.. and maybe add pesto or preferrably a sundried tomato pesto to the bread before the other ingredients..
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2 users found this review helpful
These were pretty good, I would use thinner slices of french bread than the approx. 3/4 inch...
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Reviewed on Apr. 4, 2008 by
PINKPIGG33
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PINKPIGG33
Apr. 4, 2008
I made these today and my husband really liked it. I changed it a little bit. I used sourdough bread, because it was what we had. Also I had been roasting things in the morning, so I roasted garlic and red bell peppers. So I took the roasted garlic and mashed it with butter and spread that on the bottom of the toasted sourdough. Then I sliced the artichokes and then the roasted red pepper and last I topped it with mozzarella. I wanted to eat it so badly, but just had oral surgery. I was craving it!!! Next time. So it has been next time (just two days later) and it is sooo good!!! I increased it to 5 stars with the changes I made! Lovely! It has such a sweet and savory thing going on because of the roasted red bell pepper are sweet. So good!
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0 users found this review helpful
I made these today and my husband really liked it. I changed it a little bit. I used sourdough...
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Reviewed on Feb. 13, 2006 by
Bethany
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Bethany
Feb. 13, 2006
These were great. The artichokes have a distinct taste, so if you don't like artichokes, I wouldn't recommend it. But, if you do, then you'll love it.
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0 users found this review helpful
These were great. The artichokes have a distinct taste, so if you don't like artichokes, I...
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