Cheddar and Roasted Garlic Biscuits Recipe - Allrecipes.com
Cheddar and Roasted Garlic Biscuits Recipe
  • READY IN 25 mins

Cheddar and Roasted Garlic Biscuits

Recipe by  

"Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time."

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Ingredients Edit and Save

Original recipe makes 24 biscuits Change Servings

Directions

  1. Preheat oven to 450 degrees F.
  2. Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
  3. Bake for 10 minutes or until golden. Serve hot.
Kitchen-Friendly View
  • COOK 25 mins
  • READY IN 25 mins

Footnotes

  • Tip: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375 degrees F oven for 10 minutes or until hot.
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Reviews More Reviews

Apr 23, 2009

Easy and tasty! I used Bisquick, and I only had regular chicken broth so I added a couple cloves of minced garlic.

 
Nov 06, 2009

Loved them! Very similar to 'Cheddar Bay Biscuits'. The only change I made was to use home made chicken stock and minced garlic, but they are wonderful!

 
Oct 08, 2012

I cut this recipe back by half. I did NOT have Campbell's Roasted Garlic chicken broth, what I did use was homemade chicken broth and a teaspoon of garlic powder. These actually were quite tasty, I was very surprized. I would make these again but I think I would brush butter over the rolls before baking next time.

 
Jan 01, 2013

These biscuits were good. I used regular chicken broth. I enjoyed them but didn't care for the bottoms to be so crisp. What can I do to make the bottoms softer?

 

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Nutrition

  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 410 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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