Recipe by Campbell's Kitchen
"Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time."
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all-purpose baking mix
shredded Cheddar cheese
1 (14 ounce) can
Swanson® Seasoned Chicken Broth with Roasted Garlic
Easy and tasty! I used Bisquick, and I only had regular chicken broth so I added a couple cloves of minced garlic.
Loved them! Very similar to 'Cheddar Bay Biscuits'. The only change I made was to use home made chicken stock and minced garlic, but they are wonderful!
I cut this recipe back by half. I did NOT have Campbell's Roasted Garlic chicken broth, what I did use was homemade chicken broth and a teaspoon of garlic powder. These actually were quite tasty, I was very surprized. I would make these again but I think I would brush butter over the rolls before baking next time.
These biscuits were good. I used regular chicken broth. I enjoyed them but didn't care for the bottoms to be so crisp. What can I do to make the bottoms softer?
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar and Roasted Garlic Biscuits
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 49
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