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Cheddar and Roasted Garlic Biscuits

By: Campbell's Kitchen  
"Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 201 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 24 biscuits
 

Ingredients

  • 5 cups all-purpose baking mix
  • 1 cup shredded Cheddar cheese
  • 1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic

Directions

  1. Preheat oven to 450 degrees F.
  2. Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
  3. Bake for 10 minutes or until golden. Serve hot.

Footnotes

  • Tip: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375 degrees F oven for 10 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 5.4g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by abbyroad615 
Loved them! Very similar to 'Cheddar Bay Biscuits'. The only change I made was to use home... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by mukaikubo 
Easy and tasty! I used Bisquick, and I only had regular chicken broth so I added a couple... MORE

 
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