Recipe by Campbell's Kitchen
"Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time."
Watch video tips and tricks
all-purpose baking mix
shredded Cheddar cheese
1 (14 ounce) can
Swanson® Seasoned Chicken Broth with Roasted Garlic
Easy and tasty! I used Bisquick, and I only had regular chicken broth so I added a couple cloves of minced garlic.
Loved them! Very similar to 'Cheddar Bay Biscuits'. The only change I made was to use home made chicken stock and minced garlic, but they are wonderful!
I cut this recipe back by half. I did NOT have Campbell's Roasted Garlic chicken broth, what I did use was homemade chicken broth and a teaspoon of garlic powder. These actually were quite tasty, I was very surprized. I would make these again but I think I would brush butter over the rolls before baking next time.
These biscuits were good. I used regular chicken broth. I enjoyed them but didn't care for the bottoms to be so crisp. What can I do to make the bottoms softer?
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar and Roasted Garlic Biscuits
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 49
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Chicken broth and stock are heavy hitters for your holiday feast.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
Update the classic holiday dish with bacon, red peppers, or almonds.