This recipe was REALLY good! I changed it up a bit. In the flour, I seasoned it with a pinch of garlic powder, basil, parsley, oregano, crushed red pepper, paprika. Then I pounded out the chicken until it was really thin. Then I coated them in flour, put cheese in the middle, and rolled them up. I then put more cheese (cheddar, mozzarella, and parmesan) on top and put them in the oven. I only used 2 chicken breasts but cut them each in half to make 4 pieces. I only used one cup water and half a pack on onion soup but there WASN'T enough 'gravy'. I will definitley make this again but probably use 3/4 cup water and 3/4 pack of soup. 45 mins is a little too long too. Maybe 30-35 next time!! The boyfriend had NO complaints and my roomate got seconds! I love this recepie! VERY eay to make!
Was this review helpful?
21 users found this review helpful
This recipe was REALLY good! I changed it up a bit. In the flour, I seasoned it with a pinch...