Thanks for the recipe. I did add salt, pepper and garlic powder to flour for coating chicken breasts before browning. Also added diced tomatoes and white wine to the sauce. Baked uncovered for 30-40 minutes then topped each chicken breast with lots of cheddar cheese for the last 10 minutes of baking time. Delicious! Will make again.
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Thanks for the recipe. I did add salt, pepper and garlic powder to flour for coating chicken...