This went over pretty well at our house. I followed the advice of the other reviewers and cut the water in half. I used half the cheese at the start of baking and the other half about the last 20 minutes. Mine did not turn out like the picture-it had very nice cheese coating on the outside. I also used a stoneware baking pan.

AMAZING! By far our most favorite recipe on this whole website! I only wish we had leftovers!

This was ok considering how easy it is to prepare.I thought it was a little runny.

This was a nice, easy recipe that was very reminicent of French onion soup. It didn't "wow" me, but considering the simplicity of it, I'll make it again for sure.

I just made this tonight for my family. The chicken fell right apart and it had such a delicious flavor.

Easy recipe with ingredients we usually have on hand. Tasty without a lot of fuss!

The only reason I gave this 4 stars instead of 5 is the salt content. I used 1 package of soup mix and 2 cups of water. I also mixed flour and bread crumbs half and half. I served it with mushroom risotto. We all loved this recipe. My husband and son argued over who got to take the left overs for lunch the next day.

This was wonderful. I took a few peoples suggestions and added only 1 1/2 cup of water and the full package of onion soup mix. I didn't use much cheese just lightly covered the top of the chicken for the last 10-15 mins just long enough to melt the cheese and turn it brown. I served it with Garlic Mashpotatoes and peas seasoned with Mrs. Dash. Made a wonderful meal, perfect for leftovers for next days lunch also.

This is so easy !! Everyone that has tasted it loves it.

Really good! I mixed the butter, water, rice, and coups together, then poured it over the chicken. After it cooked about 45 minutes, I took the tin foil off, and topped it with some parmesan cheese and stuck it back in the oven until that melted. Gave it a little extra flavor! Very good recipe!

This is a great meal if: you haven't cooked in a long time and need to get your feet wet; you're in a jam and need something simple. I was both! We enjoyed this dish, especially my husband, but I don't know if I'll make it all that often. To make it healthier, I used olive oil to brown the chicken in, and used wheat germ as the 'flour' to dredge the chicken in, which worked pretty well! I did appreciate the advice of others and added the cheese during the last 15 mins. of cooking. Also, I added cubed red potatoes to the bottom of the baking dish before adding anything else. It made a complete meal, and the potatoes came out fantastic.

This had such great flavor and smelled awesome while in the oven. I will definately make this again. I added the cheese during the last 10 minutes and cut the chicken into large stips. Definately must use the 9x13 pan. This was a fast and easy recipe.

This was a little bit weird, but very tasty! The sauce didn't thicken up as much as I hoped - I ended up pouring some of the liquid out of the pan. The cheese kind of disappeared too - we could taste it but it didn't melt over the chicken as I had imgained. While it *does* taste of dry onion soup mix (no surprise there!), we didn't think it was over-whelming. I will make this again when I am in a hurry and low on groceries. Thanks, Chris!

This recipe was very good. I cooked about 5 chicken breasts and dredged them in bisquick instead of flour. It was very moist and flavorful. The family really liked it!

pretty good. I used a square pan instead of the 9 by 13". If i make again i will use the bigger pan so that the juice isnt so deep.

Not as good as I was expecting. The flavor just wasn't intense enough for me. Overall it was a good tasting recipe and very east to prepare. May try again and add some extra spices.

This was pretty good. The chicken was very moist and tender. I added Italian seasoning to the flour and used less cheese because it seemed like it would be too greasy with 2 cups. If I make it again, I will use less water and soup mix too.