Cheddar and Onion Soup Chicken Recipe
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Cheddar and Onion Soup Chicken

By: Chris 
"I first had this recipe when my husband and I were dating. I am not sure where his Mom came up with it but, my family loves and it is an often requested meal in my house. The gravy formed by the dish is great over rice!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (55)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup all-purpose flour for coating
  • 1 tablespoon vegetable oil
  • 1 (1 ounce) package dry onion soup mix
  • 2 cups boiling water
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
  3. Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 28.6g | Cholesterol: 126mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
We loved this simple and easy recipe! I used 6 chicken breasts and sprinkled garlic powder and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by CookingJenn   view full review
This recipe was REALLY good! I changed it up a bit. In the flour, I seasoned it with a pinch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 14, 2006 by sandalwood   view full review
This is a great meal if: you haven't cooked in a long time and need to get your feet wet;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2003 by SCRIMMAGER   view full review
Found this accidentally one night and had the ingredients on hand and said what the heck and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2003 by MARY MOON   view full review
This wasn't bad.. but rather bland. I likely won't be making it again as is.. I may play...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 11, 2003 by JenniferJP   view full review
It was very easy, and tasted good. However, it is VERY oniony; I made it for dinner and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2003 by uncg2001   view full review
Great recipe! So easy and my 6 year old niece even loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 25, 2005 by Mrs D   view full review
This had such great flavor and smelled awesome while in the oven. I will definately make this...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2003 by Maria   view full review
I was disappointed with this recipe. It was very soupy! After reading other comments, I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 20, 2008 by neweigel   view full review
I just made this tonight for my family. The chicken fell right apart and it had such a...

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