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Cheddar and Onion Soup Chicken

SUBMITTED BY: Chris PHOTO BY: Caroline C

"I first had this recipe when my husband and I were dating. I am not sure where his Mom came up with it but, my family loves and it is an often requested meal in my house. The gravy formed by the dish is great over rice!"
RECIPE RATING:
The reviewer gave this recipe 53 stars. This recipe average a 4 star rating.
Read Reviews (40)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup all-purpose flour for coating
  • 1 tablespoon vegetable oil
  • 1 (1 ounce) package dry onion soup mix
  • 2 cups boiling water
  • 2 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
  3. Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
We loved this simple and easy recipe! I used 6 chicken breasts and sprinkled garlic powder and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CookingJenn
This recipe was REALLY good! I changed it up a bit. In the flour, I seasoned it with a pinch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by uncg2001
Great recipe! So easy and my 6 year old niece even loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by sandalwood
This is a great meal if: you haven't cooked in a long time and need to get your feet wet;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by Mrs D
This had such great flavor and smelled awesome while in the oven. I will definately make this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JenniferJP
It was very easy, and tasted good. However, it is VERY oniony; I made it for dinner and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SCRIMMAGER
Found this accidentally one night and had the ingredients on hand and said what the heck and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by MARY MOON
This wasn't bad.. but rather bland. I likely won't be making it again as is.. I may play... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Maria
I was disappointed with this recipe. It was very soupy! After reading other comments, I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by HDMAGEE
This is a fantastic recipe!!! My fiancee is a VERY picky eater, and he asked for... MORE

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Nutritional Information
Cheddar and Onion Soup Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 489

  • Total Fat: 28.6g
  • Cholesterol: 126mg
  • Sodium: 1029mg
  • Total Carbs: 17g
  •     Dietary Fiber: 0.8g
  • Protein: 39.7g

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