These were really good! I only used 16 oz. of cheese, because that's all I had, and they were still super cheesy! I was *really worried that it wasn't going to work out when I added the flour, and had nothing but a bunch of crumbs that looked NOTHING like dough. You really do have to get your hands in there and mix it up, the heat from your hands will soften the cheese and butter so it will form a dough. I got close to 70 olives out of this recipe. They tasted great, very cheesy!
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These were really good! I only used 16 oz. of cheese, because that's all I had, and they were...