This is a sell-out hit every time I make them. It is important to use a good, sharp cheddar. I have made then frozen. Pop from freezer right into oven but they will droop a bit, like the picture on the recipe. If cooked from room temperature, I find the round aspect of the shape holds up better than from frozen. This is a classic and a must[do.
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This is a sell-out hit every time I make them. It is important to use a good, sharp cheddar. I...