"This egg dish is baked to perfection, swirled with melted reduced-fat Cheddar cheese and speckled with mushrooms. Cheddar is an aged, natural cheese that contains a minimal amount of lactose, making this recipe a friendly option for those who are lactose intolerant." — National Dairy Council
Watch video tips and tricks
sliced white button mushrooms
sliced green onion, including green tops
country-style bread, cubed
shredded reduced-fat Cheddar cheese
fat-free or low-fat lactose-free milk
red or green hot pepper sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar and Mushroom Breakfast Squares
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 45
Watch how to make a classic country-style brunch casserole.
See how to make savory or sweet breakfast casseroles in advance.
Savory squares of baked eggs, mushrooms, olives, ham, jalapenos, and cheese.