A nice, quick recipe. It does need a little something, and it tends to get a little dry after being in the fridge several hours (add a little more mayo and/or milk, and that helps a lot). I've made it a few times, and I'm still tweaking it. Garlic powder helps! I made it yesterday, added a little leftover chopped cooked chicken. That would make a great light lunch, would be awesome at work! Could probably add tuna without hurting the recipe... Oh, one more thing: I always put in dill relish instead of sweet relish, the pickle adds extra yumminess! :)
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A nice, quick recipe. It does need a little something, and it tends to get a little dry after...