The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 5, 2005
All I can say is WOW!!Great recipe!We skipped the celery and used sliced carrots and omitted the peas but other than we followed the recipe to a "T".This was a big hit for a 4th of july picnic and we will definitely make again!Good Stuff!!We substituted scallions for the onions to give it a little more zing also.
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Cooking Level: Expert

Home Town: Saint Louis, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 19, 2005
I loved the recipe. I have been buying this type of salad from my local supermarket and found making it fresh was much better. I omitted the celery and peas and added sandwich pepperoni, salt, pepper and a dash of chipotle chilli powder for some zing.(This is smokey so use sparingly). Outstanding taste, Thank you!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 5, 2005
Eh. I made this alongside "Amish Macaroni Salad" and "Cooking Light's Macaroni Salad" (from this site), and this recipe came in last. My husband and I found it boring and bland, although the peas and cheddar are a nice touch. I think I'll keep looking, thanks.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 1, 2005
was pretty good, i added eggs to mine though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 18, 2004
Got compliments when I served it at cookouts.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 16, 2004
YAWN!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 19, 2004
This was a really good salad Karena. We used all mayo and left out the celery and peas. We tripled the recipe and there was very little left over. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 6, 2004
This was great! I added 1/2 cup of pepper jack cheese and used colby/jack instead of cheddar, and used dill relish instead of sweet and added some black olives. I will definately make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 4, 2004
This was good, I omitted the green pepper and added onion powder, garlic powder and celery salt. My kids like it!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 22, 2004
This was OK. I thought it was a bit bland so I added some garlic salt, garlic pepper, sharp cheddar, and boiled eggs.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 6, 2004
This was a wonderful recipe!! I did add a little onion powder, garlic powder and a sprinkle of allspice. Also, I used light sour cream, tofu (silken pureed) as well as tofu "mayonnaise" and it turned out great. Even my Hubby didn't realize there was tofu in it. It blends really well and I will be using the dressing for potato salad also! Thanks for a great recipe = )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 3, 2004
I made this for a party and several people asked for the recipe. I will be making this again. I used red pepper and red onion because that is what I had, but otherwise no changes to the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 6, 2004
This was good. I fooled around with the amounts a little because I was making it for a crowd. It was good but needs salt and pepper next time I might try some celery salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 8, 2004
Loved this recipe! I used it for a party and it was a huge success!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 26, 2003
I used shredded cheddar instead of cubes and it was a great hit at our Christmas get-together. I think I would also leave out the peas (not many people like them) and "spice" it up a little, next time. A little bland for my taste but my "older" relatives didn't mind.
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Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 3, 2003
This is a great recipe! I added some red pepper for color. This recipe is versatile and very good!
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Cooking Level: Expert

Home Town: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 21, 2003
I made this once for a family get-together of my in-laws. Now every time we have a family get-together I am asked to make it. It looks green for a macaroni salad and I don't like peas, but I love this macaroni salad! I have to watch it in the fridge if I make it for something the next day, or else my husband will eat it all!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 13, 2003
I made the recipe as is and found it to be good though very bland. I will make it again, though will add a few things to zing it up a bit!
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Cooking Level: Intermediate

Home Town: Danville, Quebec, Canada
Living In: Penetanguishene, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 10, 2003
This is a very good macaroni salad! A classic and always a favorite. I took this to a 4th of July picnic, and several of my friends raved about it.
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M.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 29, 2003
This was just o.k. I used Jack cheese. The flavour was sort of bland. It was fun to try a new recepie. I'll try others before I make this again.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

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