The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 6, 2009
This has a wonderful taste. I added a little more Mayo and sour cream to make it creamier. I used green onions and left out the green pepper and peas. I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 7, 2009
This was so delicious, a huge hit at my cookout. I did make some changes. I left out the celery, peas, green pepper and relish. I had to add a little more sour cream/mayo so that it wasn't too dry. I also added dill. It was soooo good. Definitely making it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 31, 2009
This was very good! I enjoyed it very much. Only thing I did different was add cucumbers and used canned peas because I can't stand frozen ones! :o) Thank you so much for sharing!
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Home Town: Gurley, Nebraska, USA
Living In: Lodgepole, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 26, 2009
Pretty good. I think I would like it better with a stronger-flavored cheese for more punch. I didn't feel using mild cheddar did much for the salad.
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Cooking Level: Expert

Living In: Webster City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 2, 2008
I made the recipe as is - just had shredded cheese on hand I needed to use. I also went with reduced fat sour cream and mayo, used skim milk. Terrific salad and easy to make!
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Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 21, 2008
I'm not sure what it was about this that I did not like, maybe the sour cream taste? It was also pretty bland. I did love the added cheese, and I might make this again without sour cream or peas... which pretty much makes it plain macaroni salad with cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Mar. 24, 2008
This salad was a nice change from the same old Miracle Whip dressing. It just seems to get better in the refrigerator, too.
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Cooking Level: Intermediate

Home Town: Winthrop, Minnesota, USA
Living In: Lafayette, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Mar. 20, 2008
This was good. I didn't use the peas (kids don't like) and added additional salt and pepper. I also like to reserve (or make additional) dressing to apply after refridgerated, to make the salad creamier.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 14, 2008
This is my new all time favorite macaroni salad!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 6, 2008
It was very creamy but tasted too much like tartar sauce for my liking. I will probably go back to my original recipe though. Thank you. Chris.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 23, 2008
This is my new favorite I only put onion, green and red peppers and cheddar but it was fabulous and I look forward to using some of the reviewer suggestions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 7, 2007
Loved it. Took it to work, ate with some crackers and it was filling.
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Kim
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Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Thorndale, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 21, 2007
This is my new all time favorite macaroni salad!!!
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Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Vilseck, Bayern, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 28, 2007
I thought it was okay, alittle bland. I didn't have any peas to put in it so maybe that was the problem. My husband liked it. Probably won't make it again. Thanks anyway.
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Cooking Level: Expert

Home Town: Hartington, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 10, 2007
This is so yummy! I always double the recipe because it tastes better and better the longer it sits in the fridge! I also add chunked ham black olives. Thanks so much for sharing!
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 6, 2007
This was excellent..the best dressing I have had in years, I did add a bit more sweetner..(I use 1 packet equal) I took it to a family gathering and everyone wanted recipe and leftovers.
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Home Town: Portsmouth, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 28, 2007
I used fresh peas out of my garden and left out the bell pepper(only because I didn't have any)and the sweet relish(don't like sweet pickles). Instead of the relish, I used chopped dill pickle. My husband loved it.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 22, 2007
I Loved it... And so did my family of four I had to double everything and made just a few changes like the onions I added green onion and I also added bacon to it and a three hard boiled eggs this was great my husband took some to work with him and said "I need to make more of this" (Note: that day was 90 degrees and 78% humidity) and he said it was so good to have something that filled him and didnt make him hot. I just want to thank you for this recipe.
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Cooking Level: Expert

Home Town: Buckley, Michigan, USA
Living In: Interlochen, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 9, 2007
I loved it! I doubled everything about it for a picnic with about 6 people and still had plenty of left overs! Great basic pasta salad but slightly different also. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 1, 2007
This salad was great, althought I did add a view more ingrediants to make it even better. First I added some red bell pepper, and green onions instead of using red, yellow or white onions. I also added ham cubes to the salad as well. It was great. I love red bell pepper and I love how it gives such great flavor. I reccomend making this salad the night before, that way all the veggies come together and it becomes full of flavor. Other than that I love this recipe. Great to eat with crackers too!
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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