Reviewed: Aug. 16, 2009

This is a pretty good recipe, nothing special, but I'm sure I'll make it again and just keep looking and trying new ones. I would probably have to suggest adding red bell pepper instead of green mainly just for color, the green peas and the green pepper give it too much green. All in all, the recipe was ok. I took the picture in my new temp-tations bowl.

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mbrittain

Cooking Level: Intermediate

Living In: Conroe, Texas, USA

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Reviewed: Aug. 8, 2009

I made it exactly as directed and really liked it. Next time I might add a bit of mustard to the dressing to give it a bit of tang.

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Nancy

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Reviewed: Jun. 30, 2009

This has a wonderful taste. I added a little more Mayo and sour cream to make it creamier. I used green onions and left out the green pepper and peas. I will make this again!

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Robin Lynn

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Reviewed: May 6, 2009

This was so delicious, a huge hit at my cookout. I did make some changes. I left out the celery, peas, green pepper and relish. I had to add a little more sour cream/mayo so that it wasn't too dry. I also added dill. It was soooo good. Definitely making it again!

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

This was very good! I enjoyed it very much. Only thing I did different was add cucumbers and used canned peas because I can't stand frozen ones! :o) Thank you so much for sharing!

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Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

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Reviewed: Mar. 25, 2009

Pretty good. I think I would like it better with a stronger-flavored cheese for more punch. I didn't feel using mild cheddar did much for the salad.

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Erin

Cooking Level: Expert

Living In: Webster City, Iowa, USA

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Reviewed: Sep. 2, 2008

I made the recipe as is - just had shredded cheese on hand I needed to use. I also went with reduced fat sour cream and mayo, used skim milk. Terrific salad and easy to make!

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Jul. 20, 2008

I'm not sure what it was about this that I did not like, maybe the sour cream taste? It was also pretty bland. I did love the added cheese, and I might make this again without sour cream or peas... which pretty much makes it plain macaroni salad with cheese.

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Chickentarian

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2008

This salad was a nice change from the same old Miracle Whip dressing. It just seems to get better in the refrigerator, too.

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jencooks4fun

Cooking Level: Intermediate

Home Town: Winthrop, Minnesota, USA

Living In: Lafayette, Minnesota, USA

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Reviewed: Mar. 20, 2008

This was good. I didn't use the peas (kids don't like) and added additional salt and pepper. I also like to reserve (or make additional) dressing to apply after refridgerated, to make the salad creamier.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Feb. 14, 2008

This is my new all time favorite macaroni salad!!!

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Myles

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Reviewed: Feb. 6, 2008

It was very creamy but tasted too much like tartar sauce for my liking. I will probably go back to my original recipe though. Thank you. Chris.

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ChrisK

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Reviewed: Jan. 23, 2008

This is my new favorite I only put onion, green and red peppers and cheddar but it was fabulous and I look forward to using some of the reviewer suggestions.

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matt_n_molly

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Reviewed: Dec. 7, 2007

Loved it. Took it to work, ate with some crackers and it was filling.

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Kim

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Thorndale, Texas, USA

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Reviewed: Sep. 21, 2007

This is my new all time favorite macaroni salad!!!

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ladybug

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Vilseck, Bayern, Germany

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Reviewed: Aug. 28, 2007

I thought it was okay, alittle bland. I didn't have any peas to put in it so maybe that was the problem. My husband liked it. Probably won't make it again. Thanks anyway.

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MARCIA1952

Cooking Level: Expert

Home Town: Hartington, Nebraska, USA

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Reviewed: Aug. 10, 2007

This is so yummy! I always double the recipe because it tastes better and better the longer it sits in the fridge! I also add chunked ham black olives. Thanks so much for sharing!

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Amy V.

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

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Reviewed: Aug. 6, 2007

This was excellent..the best dressing I have had in years, I did add a bit more sweetner..(I use 1 packet equal) I took it to a family gathering and everyone wanted recipe and leftovers.

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SHIRLEYBABY1

Home Town: Portsmouth, Virginia, USA

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Reviewed: Jul. 28, 2007

I used fresh peas out of my garden and left out the bell pepper(only because I didn't have any)and the sweet relish(don't like sweet pickles). Instead of the relish, I used chopped dill pickle. My husband loved it.

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KILLASHANDRA

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jul. 22, 2007

I Loved it... And so did my family of four I had to double everything and made just a few changes like the onions I added green onion and I also added bacon to it and a three hard boiled eggs this was great my husband took some to work with him and said "I need to make more of this" (Note: that day was 90 degrees and 78% humidity) and he said it was so good to have something that filled him and didnt make him hot. I just want to thank you for this recipe.

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Heather

Cooking Level: Expert

Home Town: Buckley, Michigan, USA

Living In: Interlochen, Michigan, USA

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Cheddar and Macaroni Salad

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