The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Photo by mbrittain
Reviewed: Aug. 16, 2009
This is a pretty good recipe, nothing special, but I'm sure I'll make it again and just keep looking and trying new ones. I would probably have to suggest adding red bell pepper instead of green mainly just for color, the green peas and the green pepper give it too much green. All in all, the recipe was ok. I took the picture in my new temp-tations bowl.
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Cooking Level: Intermediate

Living In: Conroe, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 8, 2009
I made it exactly as directed and really liked it. Next time I might add a bit of mustard to the dressing to give it a bit of tang.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 30, 2009
This has a wonderful taste. I added a little more Mayo and sour cream to make it creamier. I used green onions and left out the green pepper and peas. I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 6, 2009
This was so delicious, a huge hit at my cookout. I did make some changes. I left out the celery, peas, green pepper and relish. I had to add a little more sour cream/mayo so that it wasn't too dry. I also added dill. It was soooo good. Definitely making it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 30, 2009
This was very good! I enjoyed it very much. Only thing I did different was add cucumbers and used canned peas because I can't stand frozen ones! :o) Thank you so much for sharing!
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Home Town: Gurley, Nebraska, USA
Living In: Lodgepole, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 25, 2009
Pretty good. I think I would like it better with a stronger-flavored cheese for more punch. I didn't feel using mild cheddar did much for the salad.
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Cooking Level: Expert

Living In: Webster City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 2, 2008
I made the recipe as is - just had shredded cheese on hand I needed to use. I also went with reduced fat sour cream and mayo, used skim milk. Terrific salad and easy to make!
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Photo by Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 20, 2008
I'm not sure what it was about this that I did not like, maybe the sour cream taste? It was also pretty bland. I did love the added cheese, and I might make this again without sour cream or peas... which pretty much makes it plain macaroni salad with cheese.
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Photo by Chickentarian

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Photo by jencooks4fun
Reviewed: Mar. 24, 2008
This salad was a nice change from the same old Miracle Whip dressing. It just seems to get better in the refrigerator, too.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winthrop, Minnesota, USA
Living In: Lafayette, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Photo by GodivaGirl
Reviewed: Mar. 20, 2008
This was good. I didn't use the peas (kids don't like) and added additional salt and pepper. I also like to reserve (or make additional) dressing to apply after refridgerated, to make the salad creamier.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 14, 2008
This is my new all time favorite macaroni salad!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 6, 2008
It was very creamy but tasted too much like tartar sauce for my liking. I will probably go back to my original recipe though. Thank you. Chris.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 23, 2008
This is my new favorite I only put onion, green and red peppers and cheddar but it was fabulous and I look forward to using some of the reviewer suggestions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 7, 2007
Loved it. Took it to work, ate with some crackers and it was filling.
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Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Thorndale, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 21, 2007
This is my new all time favorite macaroni salad!!!
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Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Vilseck, Bayern, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 28, 2007
I thought it was okay, alittle bland. I didn't have any peas to put in it so maybe that was the problem. My husband liked it. Probably won't make it again. Thanks anyway.
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Cooking Level: Expert

Home Town: Hartington, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 10, 2007
This is so yummy! I always double the recipe because it tastes better and better the longer it sits in the fridge! I also add chunked ham black olives. Thanks so much for sharing!
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 6, 2007
This was excellent..the best dressing I have had in years, I did add a bit more sweetner..(I use 1 packet equal) I took it to a family gathering and everyone wanted recipe and leftovers.
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Home Town: Portsmouth, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 28, 2007
I used fresh peas out of my garden and left out the bell pepper(only because I didn't have any)and the sweet relish(don't like sweet pickles). Instead of the relish, I used chopped dill pickle. My husband loved it.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 22, 2007
I Loved it... And so did my family of four I had to double everything and made just a few changes like the onions I added green onion and I also added bacon to it and a three hard boiled eggs this was great my husband took some to work with him and said "I need to make more of this" (Note: that day was 90 degrees and 78% humidity) and he said it was so good to have something that filled him and didnt make him hot. I just want to thank you for this recipe.
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Cooking Level: Expert

Home Town: Buckley, Michigan, USA
Living In: Interlochen, Michigan, USA

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