Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
Photo by: GodivaGirl
Posted: Mar. 20, 2008
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Photo by: jencooks4fun
Posted: Mar. 24, 2008
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