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Cheddar and Macaroni Salad

SUBMITTED BY: Karena  PHOTO BY: jencooks4fun 

"This is a good make-ahead side dish for a summer dinner."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup macaroni
  • 3/4 cup cubed Cheddar cheese
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup chopped onion
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 1 1/2 tablespoons sweet pickle relish

DIRECTIONS

  1. Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
  2. Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 10, 2003 by Jennifer 
This was a GOOD recipe but I changed a few things to make it EXCELLENT. First I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 10, 2003 by I'm nuts too... 
I loved this! I cut the cheese in small cubes (finger nail size) and used a dill pickle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Sep. 20, 2005 by Raoulysgirl 
Held back a star because I made some crucial changes that seriously change the taste of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 10, 2003 by DREGINEK 
Pretty good. I did use miracle whip instead of mayo, omitted the peas, and used shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on May 3, 2003 by ROBINSTORCH 
Loved it! I did add more mayo and sour cream b/c I like my mac salads very creamy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Apr. 4, 2003 by MEGHURM 
This recipe was great! I made this for a camping trip the night before, and having it set... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 22, 2005 by Duckball 
A nice, quick recipe. It does need a little something, and it tends to get a little dry after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Aug. 3, 2005 by PEW5186 
This was a good recipe. The only adjustment I made was adding two hard boiled eggs. It seems... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Sep. 5, 2003 by PATSY HENNESSEY 
I fixed this recipe for my 4th of July picnic, and everyone just loved it. I did use shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jul. 8, 2005 by C FAREBROTHER 
This is by far the best macaroni salad recipe I have ever tasted! Its easy to make and... MORE

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Nutritional Information
Cheddar and Macaroni Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 244

  • Total Fat: 15.3g
  • Cholesterol: 27mg
  • Sodium: 214mg
  • Total Carbs: 19.5g
  •     Dietary Fiber: 1.7g
  • Protein: 7.9g

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