Reviewed: Aug. 16, 2009

This was fantastic! What a great combination of flavors! The only thing I changed was that I did not toast the almonds. I made 2 loaves and they were quickly gobbled up by my family!

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ForneySAHM

Cooking Level: Expert

Living In: Forney, Texas, USA

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Reviewed: Aug. 21, 2008

I found this to be very bland. I agree, bacon would add to it, but it also needs a little salt or some other seasoning. Would not make again.

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eaglestoo

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Reviewed: Aug. 4, 2008

I've been on a zucchini mission lately making many recipes calling for this wonderful over-abundant prolific garden item. I have to admit this is not one of my favorite. I used toasted slivered almonds and can't say I liked them in this dish. I agree with another reviewer that bacon would probably be a nice addition. It was good, just so many other ways I prefer to use zucchini. I will probably not make this again.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Aug. 3, 2008

Great addition/substitute: Bacon! Absolutely delicious, best zucchini recipe I've found on this site. I didn't have cheddar, so I used Huntsman (sort of like a cheddar with a blue cheese, layered) which was perfect for this. I do wish I had chopped the almonds a little more finely, mine were in very large chunks. I also recommend substituting small pieces of bacon for the almonds!

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