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Cheddar Zucchini Wedges

SUBMITTED BY: sydny

"Stir together convenient biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium onion, chopped
  • 1/4 cup butter
  • 2 1/2 cups biscuit/baking mix
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 3 eggs, beaten
  • 1/4 cup milk
  • 1 1/2 cups shredded zucchini
  • 1 cup shredded Cheddar cheese
  • 3/4 cup chopped almonds, toasted

DIRECTIONS

  1. In a skillet, saute onion in butter until tender.
  2. In a bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds.
  3. Transfer to a greased 9-in. round baking pan. Bake at 400 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by sueb
I used whole wheat baking mix to make this zuccini cheddar bread. The cooking time was the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by eaglestoo
I found this to be very bland. I agree, bacon would add to it, but it also needs a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Patti
I've been on a zucchini mission lately making many recipes calling for this wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Duynsathe
Great addition/substitute: Bacon! Absolutely delicious, best zucchini recipe I've found on... MORE


 
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