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Cheddar Zucchini Wedges

By: Vevie Clarke  
"In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 149 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium onion, chopped
  • 1/4 cup butter or margarine
  • 2 1/2 cups biscuit/baking mix
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 3 eggs, beaten
  • 1/4 cup milk
  • 1 1/2 cups shredded zucchini
  • 1 cup shredded Cheddar cheese
  • 3/4 cup chopped almonds, toasted

Directions

  1. In a skillet, saute onion in butter until tender. In a bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds. Transfer to a greased 9-in. round baking pan. Bake at 400 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Marla 
This was awesome! The flavors mesh great. I might experiment with this a bit. MRM MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by ForneySAHM 
I'm hesitant to try recipes with little or no reviews, but this one was a treasure! My family... MORE

 
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