INGREDIENTS
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1 medium onion, chopped
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1/4 cup butter or margarine
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2 1/2 cups biscuit/baking mix
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1 tablespoon minced fresh parsley
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1/2 teaspoon dried basil
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1/2 teaspoon dried thyme
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3 eggs, beaten
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1/4 cup milk
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1 1/2 cups shredded zucchini
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1 cup shredded Cheddar cheese
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3/4 cup chopped almonds, toasted
DIRECTIONS
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In a skillet, saute onion in butter until tender. In a bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds. Transfer to a greased 9-in. round baking pan. Bake at 400 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges.
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