Photo of: Cherry Waldorf Salad

Cherry Waldorf Salad

Submitted by: Marie Hattrup 
Field editor Marie Hattrup of The Dalles, Oregon combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad. 

Photo of: Cranberry Waldorf Salad

Cranberry Waldorf Salad

Submitted by: DeLoris Nance 
A small-quantity salad can still be special, as this recipe proves. 'I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing,' says DeLoris Nance from Auburn, Washington. 

Photo of: Blue Cheese Waldorf Salad

Blue Cheese Waldorf Salad

Submitted by: Renee Aupperle 
A dash of cayenne adds zip to this classic cool and crispy salad. Blue cheese provides extra richness, notes Renee Aupperle of Lititz, Pennsylvania. Its great for a buffet; everyone who tries it loves it. 

Barley Waldorf Salad

Submitted by: Sara Tschetter 
To create this tasty twist on traditional Waldorf salads, simply cook the barley, then mix together all the ingredients. The memorable medley sent in by Sara Tschetter from Belle Plaine, Saskatchewan offers a nice change of pace from traditional rice and pasta salads served this time of year. 

Creamy Waldorf Salad

Submitted by: Linda Stateler 
Things don't get much easier than preparing this pleasantly dressed fruit salad from Linda Stateler of Ottumwa, Iowa. Crunchy apples and nuts contrast nicely with juicy grapes and chewy raisins. 

Photo of: Pineapple Waldorf Salad

Pineapple Waldorf Salad

Submitted by: Lois Kinneberg 
'This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests,' pens Lois Kenneberg, Phoenix, Arizona. 'It's easily divided for smaller portions, too--I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead.' 

Photo of: Frozen Waldorf Salad

Frozen Waldorf Salad

Submitted by: Mildred Hall 
While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time. 

Photo of: Waldorf Tuna Salad

Waldorf Tuna Salad

Submitted by: Shirley Glaab 
Field editor Shirley Glaab from Hattiesburg, Mississippi dresses up tuna salad deliciously with apple, raisins, dates and walnuts...then drizzles it all with a tangy yogurt dressing. 

Photo of: Waldorf Salad for Two

Waldorf Salad for Two

Submitted by: Mildred Cummings 
THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio 

Easy Waldorf and Raisin Salad

Submitted by: Janice Smith 
This appealing recipe puts a healthy spin on classic Waldorf salad. Crunchy apples, celery and pecans, juicy pineapples and chewy raisins are dressed with reduced-fat mayonnaise and sour cream. Janice Smith of Cynthiana, Kentucky suggests serving the salad in a lettuce-lined bowl. 
 
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