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Cheddar Turkey Casserole

By: Carol Dilcher  
"Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. 'If you prefer, you can use chicken for the turkey and corn instead of peas,' suggests the Emmaus, Pennsylvania reader."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 345 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups chicken broth
  • 2 cups water
  • 4 teaspoons dried minced onion
  • 2 cups uncooked long grain rice
  • 2 cups frozen peas, thawed
  • 4 cups cubed cooked turkey
  • 2 (10.75 ounce) cans condensed cheddar cheese soup, undiluted
  • 2 cups milk
  • 1 teaspoon salt
  • 2 cups finely crushed butter-flavored crackers
  • 6 tablespoons butter, melted

Directions

  1. In a large saucepan, bring the broth, water and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes. Remove from the heat; fluff with a fork.
  2. Divide rice between two greased 9-in. square baking pans. Sprinkle each with peas and turkey. In a bowl, combine the soup, milk and salt until smooth; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top.
  3. Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350 degrees F for 35 minutes or until golden brown.
  4. To use frozen casserole: Thaw in the refrigerator for 24 hours. Bake, uncovered, at 350 degrees F for 45-50 minutes or until heated through.

Footnotes

  • To use frozen casserole: Thaw in the refrigerator for 24 hours. Bake, uncovered, at 350 degrees F for 70 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by BEAGLEMANS 
This was really good! My husband and I both enjoyed it very much and agreed that perhaps it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Wendy H 
I thought this recipe was great, a great way to use up leftover turkey from the holidays. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by KitchenBitch 
This recipe was very easy to make and I made half the recipe, but I used minute rice and real... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by mylittleworld 
this was good to use up our really dry turkey leftovers. I replaced 1 cup of water with 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2009 by Marisa 
I liked this recipe to use up my turkey that I had left over. I added some grated parmesan... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by NEXTDRHOOD 
This was fine. I would have liked a little more flavor, but it was pretty easy to prepare. I... MORE

 
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