Reviewed: Sep. 8, 2011

Awesome way to use a bunch of garden veggies! Substituted quinoa for barley, and it really doesn't need the cheese, in my opinion. Wonderful! Thank you!

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Reviewer:

Holly

Reviewed: May 4, 2011

absolutely loved this! I didn't have kidney beans, so I used canned lentils. Wasn't sure how it would be with the lentils, but it was actually very good!

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1 user found this review helpful

Reviewer:

Netsy3

Cooking Level: Intermediate

Home Town: Mansfield, Massachusetts, USA

Reviewed: Apr. 23, 2011

I pretty much made this tonight, without having seen this recipe. Being a casserole, you can change things as you see fit. I used cumin instead of oregano/basil, canned diced tomatoes, canned tomato sauce, no zucchini nor beans, and folded in spinach at the very end. I was awesome! I also used some of it to stuff those mini bell peppers (see photos). They were delicious!

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Reviewer:

MaraAllen

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Princeton, New Jersey, USA

Reviewed: Nov. 15, 2010

I left out the kidney beans because we aren't bean people and I didn't have any but otherwise this was delicious. Warm and hearty and perfect for a cool evening.

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4 users found this review helpful