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Cheddar Tomato Dumplings

By: Marie Hattrup  
"'Simmered in tomato sauce, these fluffy dumplings with cheddar cheese in the dough make a satisfying side dish as well as a delicious, economical main dish,' suggests Marie Hattrup of The Dalles, Oregon."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 230 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons finely chopped onion
  • 1 tablespoon finely chopped green pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 tablespoon minced celery leaves
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • DUMPLINGS:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons shortening
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup milk

Directions

  1. In a large skillet, saute onion and green pepper in oil until tender. Add flour; stir well. Gradually blend in tomatoes. Add celery leaves, sugar, salt and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover and simmer for 5 minutes.
  2. Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl; cut in shortening until crumbly. Add cheddar cheese. Stir in milk just until moistened.
  3. Drop batter by tablespoonfuls onto simmering tomato sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by cblkvl 
I will make again! Could use a bit more seasoning though, the first time I made this it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by theloveofcookin 
This recipe is perfect the way it is. I love tomatoes and added just a few stewed tomatoes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Jessica 
I made these exactly by the recipe, except I put half tomatoes, half rotel. Which made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by kgadison 
This was a really nice change of pace. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by CharityJean 
Really delicious and filling! I love the blend of tastes. One dish dinner, Awesome! Thanks!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by MollyBrook 
So...I HATE being that person that changes the recipe and then rates it. May the AR gods... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by morrill 
I was nervous about this recipe at first, especially because my husband and I are big eaters,... MORE

 
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