I really messed with this recipe, but it came out very flavorful! First, I added a whole diced onion and green pepper instead of just the few tablespoons the recipe called for. I also added one stalk of diced celery, since I had to buy one for the leaves. Finally, I also added garlic and one, small, grated zucchini in with the veggies because I had a leftover one in the fridge. When I added the flour, I also added some celery salt. When I made the dumplings, I added garlic powder. Dinner was so delicious! The only complaint I have is that it seems to need another can of tomatoes. The only liquid is a 28-ounce can, and that's less than 5 ounces a serving! There's a little bit of liquid for a lot of dumplings. So, I think I'll double the tomatoes next time, too.

This was so simple and delicious. Everyone in the family loved it. I will definitely make this again this winter. What a great comfort food.

This was a good, simple recipe, but I think the tomato sauce needs a little seasoning and spice. We doubled the onion, used a red pepper because that's all we had, added 1tbls garlic and 1 tbls dried basil. Could have used even more seasoning. Next time i will add other spices and add some oregano or basil to the dumplings themselves.

followed recipe exactly. i loved this! my husband really liked it too. it was a little salty for our taste, but i will use less next time, so no biggie!