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Cheddar Tomato Dumplings

By: Red Gold®, Inc.  
"Simmered in Red Gold tomato sauce these fluffy dumplings, with Cheddar cheese in the dough, make a satisfying side dish as well as a delicious, economical main dish."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (2)

Rate/Review | 208 people have saved this

Prep Time:
20 Min
Cook Time:
27 Min
Ready In:
47 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons finely chopped onion
  • 1 tablespoon finely chopped green bell pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons flour
  • 1 (28 ounce) can RED GOLD® WHOLE PEELED TOMATOES or REDPACK® WHOLE PEELED TOMATOES in JUICE
  • 1 tablespoon minced celery leaves
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  •  
  • Dumplings:
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons shortening
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup milk

Directions

  1. In a large skillet, saute onions and green bell pepper in oil until tender. Add 2 tablespoons flour; stir well. Gradually blend in RED GOLD® or REDPACK® WHOLE PEELED TOMATOES, breaking up tomatoes with a spoon.
  2. Add celery leaves, sugar, salt and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover and simmer for 5 minutes.
  3. For dumplings combine flour, baking powder and salt in a bowl; cut in shortening until crumbly. Add cheese. Stir in milk just until moistened.
  4. Drop by tablespoonfuls onto simmering tomato sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Footnotes

  • Tip:
  • To make fluffy dumplings that are not soggy on the bottom, drop the dumpling dough on the stew pieces rather than directly into the liquid. The dumplings will steam rather than settle into the liquid and become soggy. Also be sure the stew is piping hot so the dumplings will start to cook from the steam right away and become fluffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 13.3g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by sweetiemcghee 
followed recipe exactly. i loved this! my husband really liked it too. it was a little salty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by aniar 
This was a good, simple recipe, but I think the tomato sauce needs a little seasoning and... MORE

 
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