Reviewed: Apr. 8, 2012

These were fantastic!

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Reviewed: Jan. 2, 2012

I didn't care too much for these. I was looking for something filling to go with soup. Maybe, I am a traditionalist when it comes to biscuits, but the thyme just didn't work for me. I used 1 tsp. dried for the 1 Tblsp. according to information from on-line. It was going to be baked and dry anyhow. I can see the thyme and cheddar combination working in something more dense like a scone. I did use low-fat dairy products, and it seemed to be no problem with the texture. Just tasted like a decent biscuit recipe with cheese and thyme oddly thrown in. I am not sure how to improve it. Maybe, brush a flavored butter on top, like the cheddar bay biscuits, not sure.

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Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 13, 2011

So good! I added about a teaspoon of garlic powder and baked these a little longer than what the recipe said. Otherwise delicious. I'm going to serve them with grilled trout and spinach. Thanks, this will now be my go to biscuit recipe.

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Christine

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: Dec. 12, 2011

not that great

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jen

Reviewed: Dec. 12, 2011

I love thyme so I knew I would like these but I was wrong. I loved them. Next time I will cut the sugar a bit and add a little more cheese because I love cheese too.

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KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Dec. 10, 2011

A little too sweet, but otherwise very good. Nice texture and I love the cheddar-thyme combo. Great with beef stew.

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Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: Aug. 27, 2011

My 14 yr. old son has made these twice & they are wonderful! He doesn't put any thyme in them because they would be too much like a stuffing for us. Love them!

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tkhoover7

Reviewed: Jun. 11, 2011

We made these for Christmas dinner and they were delicious! The whole family raved about them!

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Tina92781

Cooking Level: Beginning

Home Town: Chantilly, Virginia, USA

Living In: Greensboro, North Carolina, USA

Reviewed: May 17, 2011

Instead of thyme, I put in ranch seasoning, and replaced part of the milk with ranch dressing. OH WOW. So tasty. The texture of these biscuits is quite good. They are light and fluffy, not heavy hard hockey pucks! Definitely making again!

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