The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 19, 2009
Big hit with my recipe club ladies. I did make some changes. Substituted 1/2 cup of flour for whole wheat and reduced sugar by half. Didn't have cream of tartar but it didn't keep these biscuits from coming out fluffy. Took the recommendation of another reviewer and grated the butter with a cheese grater. I LOVED this suggestion!! It made it so much easier to blend. Fabulous, quick and Very Easy biscuits. Will make for Thanksgiving!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 31, 2009
Good and easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2009
I am not quite sure what it is that I did wrong. The dough was too soft to roll out so needed more flour and it took twice the baking time. When all was said and done, they were incredibly delicious. I will certainly make these again. It will be interesting to find out if I end up with the same results or if tonight was just a bad baking night.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2009
These were great! I've been looking for a good biscuit recipe for so long and these hit the spot.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 11, 2009
These biscuits were a great hit with my boss! I made her borscht and these biscuits and she couldn't get enough. I added 1 teaspoon of sugar instead of three tablespoons and I also added a variety of herbs instead of just the thyme. Great recipe Laura. I also added another 1/2 c of cheese (Monterey Jack Jalapeno).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cheryl Carlson

Cooking Level: Expert

Home Town: Hope, British Columbia, Canada
Living In: Kitimat, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 2, 2009
Loved these biscuits! We made 50 servings for a board of trustees meeting and they were very popular. Easy to bake and delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2009
These are so yummy! I did as someone else suggested and added a little more milk and made drop biscuits. Light & flaky! My 8 year old ate 3 of them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Dorr, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 23, 2009
This recipe is amazing! I've made it twice for bake sales, and both times have completely sold out!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by scarfmonster

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 15, 2009
I used this recipe to make a biscuit topping for a veggie casserole, kind of like a pot pie. It worked so well and was delicious! Quite versatile.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by missdish

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 13, 2009
These did not turn out well at all. i dont know if it was just me or what. They did not rise at all, and had a very dense, not flaky, texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Beau's Mommy
Reviewed: Mar. 12, 2009
Wow, what flavor! I made these exactly as stated with the exception of reducing the sugar a tad, adding a bit more milk, and using a little more cheese (personal preference). I bet these biscuits would be good with some fresh garlic added or some browned sausage incorporated into the dough for more of a complete breakfast biscuit! This is a very versatile biscuit recipe, and thyme and cheddar are not the only herb and cheese types that can be used. I can’t wait to eat a biscuit tonight! Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by USMCwifey
Reviewed: Mar. 9, 2009
I have made this recipe three times now, each time, changing it up, first I added garlic powder and onion powder w/ Mexican blend cheese which came out like Red Lobsters FINALLY, I have been trying to perfect that biscuit for YEARS!, next I made them without all spices or cheese to use w/ sausage gravy for bfast and SO good. Last night I used garlic powder and shredded mozz and every time, they are phenomenal! I will use this as a base recipe for the rest of my life, THANK YOU!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by USMCwifey

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 22, 2009
Awesome! I loved them and so did my mom and husband! I added a cup of cheese! And they were so yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Rita Koehler

Cooking Level: Expert

Living In: Garland, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 19, 2009
Absolutely delicious! Reminds us of the famous ones at the seafood restaurant.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kimindallas

Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA
Living In: Dallas, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 16, 2009
Really good and easy. Next time I will cut down on the suger to make a more savory biscuit. And add more thyme.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Collaroy, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 16, 2009
These buiscuts were very good. They were a big hit at my house. I used a combination of colby and monterey jack cheese for in the buiscuts and added some mozzarela cheese onto the top of them about three minutes before they were done. I will definitally make these again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 15, 2009
I'm going to first preface by saying, I am a horrific baker. However, I had leftover thyme that was on the cusp of needing to be thrown out so I thought I'd make these. Following the recipe, I ended up with a dough that I couldn't roll out. This is not uncommon with me as I can never execute biscuits when rolled out. I added a bit more milk to the mixture to make drop biscuits, which came out fluffy and were very good. I would consider adding some garlic powder to the mixture for added flavor, and brushing some garlic butter over the top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: New Hartford, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 12, 2009
Even without the cheese and spice these are fabulous, flaky and tender...great biscuits!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 11, 2009
Just had to become a member to leave feedback and say this is a great, quick, easy ... delicious recipe. Thx.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 10, 2009
These were my first attempt at homemade biscuits. I used "4 kinds of Mexican Cheese" as I had no cheddar. They turned out perfectly. Thanks for a great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 37) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?