Photo of: Flaky Dill Biscuits

Flaky Dill Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious. 

Photo of: Cheese Garlic Biscuits II

Cheese Garlic Biscuits II

Submitted by: Marge 
Tender cheese biscuits with a garlic butter glaze. 

Photo of: Flaky Biscuits

Flaky Biscuits

Submitted by: Doug Bezaire 
Biscuits with extra flakiness. They're light and airy, not hard, even after a few days. 

Photo of: Biscuits for Two

Biscuits for Two

Submitted by: Bessie Hulett 
I CREATED this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four - perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky 

Photo of: E-Z Drop Biscuits

E-Z Drop Biscuits

Submitted by: Angela 
Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy. 

Photo of: Touch of Honey Biscuits

Touch of Honey Biscuits

Submitted by: Donna Jeffers 
Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates. 

Photo of: Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz 
'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin. 

Cheese Biscuits II

Submitted by: Nell Marsh 
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 

Sky-High Biscuits

Submitted by: Ruth Burrus 
INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville 

Photo of: Baking Powder Drop Biscuits

Baking Powder Drop Biscuits

Submitted by: Sharon Evans 
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them! 
 
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