Recipe by Cooking Girl
"A recipe that my mom gave me. They're great hors d'oeuvres for holiday parties! Serve them warm with the cranberry sauce as the dip. Cheddar can be substituted for Havarti, mozzarella, provolone, or Gouda."
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salt and ground black pepper to taste
lean ground veal
chopped fresh rosemary
diced Cheddar cheese, or to taste
The meatballs had a really good flavor, however, the sauce really needs some sugar. The cheese kind of gets lost, not sure I would use in these next time. The sauce was tangy and very tart. With some sugar I think it would make a world of difference. The maple syrup didn't add enough sweetness. I wish I had of tasted the sauce before I poured it over the meatballs. I would like to try these again but sweeten the sauce up a bit for a more tangy sweet balance. I followed the recipe exactly as written. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Stuffed Meatballs with Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 64
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