More Recipes Like Cheddar Spirals

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Cheddar Chicken Spirals

Submitted by: Miriam Christophel

My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it goes together quick as a wink in the microwave.--Miriam Christophel, Battle Creek, Michigan

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Slow-Cooked Broccoli

Submitted by: Connie Slocum

This casserole is quick to assemble and full of good flavor. Even those who don't usually like broccoli enjoy it served this way. Since it simmers in a slow cooker, it frees up my oven for other things when I'm preparing a big meal.

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Four-Bean Medley

Submitted by: Susanne Wasson

'This bean side dish always draws compliments,' relates Susanne Wasson of Montgomery, New York. 'Because it's easy to fix ahead and simmer in the slow cooker, it's convenient to take to potlucks and church meals.'

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Slow-Cooked Vegetables

Submitted by: Kathy Westendorf

In Westgate, Iowa, Kathy Westendorf simmers and assortment of garden-fresh vegetables into a satisfying side dish. 'My sister-in-law shared this recipe with me. It's a favorite at holiday gatherings and potlucks,' she assures.

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Spanish Hominy

Submitted by: Donna Brockett

'I received this recipe from a good friend who is a fabulous cook,' remarks Donna Brockett of Kingfisher, Oklahoma. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies.

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Sweet Sausage 'n' Beans

Submitted by: Doris Heath

Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables.

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Vegetable-Stuffed Peppers

Submitted by: Sandra Allen

'This recipe came with my slow cooker,' says Sandra Allen from Austin, Texas. She fills green peppers with a flavorful combination of cooked rice, kidney beans, corn and onions. 'I like to fix meatless main dishes for a change of pace. This one has become a monthly mainstay for my family.

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Scalloped Taters

Submitted by: Lucinda Wolker

This creamy and comforting side dish from Lucinda Walker of Somerset, Pennsylvania tastes great with almost any dish and is a snap to assemble with convenient frozen hash browns. Tip: 'This is a good way to make potatoes when your oven is busy with other dishes,'Lucinda suggests.

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Rich Spinach Casserole

Submitted by: Vioda Geyer

'I found this recipe in an old slow cooker cookbook,' recalls Vioda Geyer of Uhrichsville, Ohio. 'When I took the side dish to our church sewing circle, it was a big hit.'

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Cheddar Mushroom Macaroni

Submitted by: Barbara Williams

This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia