Cheddar Sausage and Pepper Sandwiches Recipe - Allrecipes.com
  • READY IN 35 mins

Cheddar Sausage and Pepper Sandwiches

Recipe by  

"You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Cook the sausage in a 10-inch skillet over medium-high heat until well browned. Pour off any fat.
  2. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup, mustard and milk and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the sausage is cooked through, stirring occasionally.
  3. Place 1 sausage link into each roll. Divide the pepper mixture among the rolls.
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Footnotes

  • Ingredient Note: Different brands of Italian sausage can have anywhere from 4 to 6 links in their 1-pound package. If the package has more than 4 links, cut them into 2-inch pieces and cook as directed above. Then, divide the sausage and pepper mixture among the rolls.
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Nutrition

  • Calories
  • 499 kcal
  • 25%
  • Carbohydrates
  • 39.1 g
  • 13%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 27.8 g
  • 43%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 1814 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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