Recipe by Campbell's Kitchen
"You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!"
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sweet or hot Italian sausage links
green pepper, cut into 2-inch-long strips
onion, cut in half and sliced
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Sausage and Pepper Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 250
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