Recipe by Campbell's Kitchen
"You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!"
Watch video tips and tricks
sweet or hot Italian sausage links
green pepper, cut into 2-inch-long strips
onion, cut in half and sliced
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Sausage and Pepper Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 250
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
This holiday appetizer couldn't be easier--or tastier!
See how to make juicy roasted turkey with a savory gravy.
Burgers never need to be basic again! Try this great recipe with dipping sauce.