Reviewed: May 20, 2012

Made these for 25 Navy guys who came for a soup kitchen garden work day. I think they disappeared in about 45 seconds. Will make a double batch next time. These are really more like biscuits than muffins so will make them as drop biscuits next time. It was challenging getting them out of the muffin tins (didn't use papers). Only addition...added 1/4 tsp of chipotle chili sauce.

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Reviewer:

CookinEssexCT

Reviewed: Apr. 21, 2012

These are WAY better than the usual sausage balls!! Much lighter, tastier and easier!! I also like how you don't have to mess with trying to mix raw sausage like you do with the others--yuck! I will be making these instead of sausage balls. Thanks for posting!!

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Reviewer:

janisk

Reviewed: Nov. 11, 2011

I just made these to serve for breakfast tomorrow morning. The only change I made in ingredients was to use turkey sausage, since my family prefers it. I did also use mini-muffin pans rather than larger muffin tins. I sprayed my pans with Pam and did not use papers. I'm not noticing that these are greasy, as another reviewer stated, in fact they are really beautiful little biscuits. The one I tested was really good, but I do think they could use just a little more flavor (could be the turkey sausage), so the next time I make them (and I definitely will) I'll add a little seasoning and maybe some onion to the sausage when I brown it. Excellent and easy! Thank you.

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Reviewer:

NIKALANA

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Cooking Level: Intermediate

Home Town: Lewisberry, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 25, 2010

Fantastic recipe! I had a pound of pork sausage I thawed by accident, so was looking for a different recipe, when I came across this one. The family LOVED it! I used my mini-muffin pan and baked for 20 minutes. I've made the recipe 3 times in the last week ~ sharing at work and at a friends breakfast.

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Reviewer:

Iowa_cooker

Reviewed: May 18, 2010

My husband loved them and I was happy they were easy to make.

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Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 12, 2009

Yummy! I've done these twice now - once as written and once I added a can of chopped green chilies (sp?). My guys love them and I know they'll be great for them to keep in the freezer at the hunting camp.

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Reviewer:

Staci

Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

Living In: Ridgeland, Mississippi, USA

Reviewed: Oct. 5, 2009

Super easy and yummy. I used sage sausage and added 1 egg and a tad bit more shredded cheese. I took the suggestion to make them into mini muffins. It made 40. I'm going to put them into the freezer and thaw as needed. They'll be the perfect size for my 18 month old for breakfast.

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Reviewer:

stinayoung

Reviewed: Aug. 1, 2009

These were good, but not great. I had a recipe years ago that did not use the condensed cheese soup and it was much better. These muffins were a little too moist, they did not have the right muffin consistency. With a little tweaking these would be good.

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Reviewer:

ladyflower1

Reviewed: Mar. 22, 2009

these were great. i used broccoli cheese soup - would certainly do that again. going to try regular cheese soup tonight & punch up the flavor somehow. These make a great lunch alternative to a sandwich.

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Reviewer:

brendajean

Reviewed: Jan. 28, 2009

These were easy to make and pretty darn tasty! I made them last night for a road trip today, I had one at room temp this morning and it still tasted great. But definitely best warm. I made some minor changes to the recipe. first off they didn't have any plain cheese soup left at the store, only broccoli & cheese, I definitely would try it this way as the broccoli adds another layer of flavor and a little more texture. Also the sausage I used was Parsley & Cheese flavored, again awesome choice as it added some flavor. I also sprinkled just a little adobo on the sausage as it was cooking. I'm sure the recipe is good as is but trust me there is definitely room to add some flavor in which ever way you'd like. Oh yeah almost forgot, as another reviewer mentioned, the batter is a little dry so I added two eggs to the mixture. I made mine in regular size muffin trays, they don't rise very much so don't be afraid to fill each cup to the top. My picky son ate one and asked for another so you better believe I'll be making these again!!

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