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READY IN 1 hr

Cheddar Sausage Bake

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Read Reviews (6)

"Bob Evans® Original Sausage Roll, Seasoned Hash Browns, and broccoli combine into a hearty breakfast casserole." — Bob Evans®

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 pound Bob Evans® Original Sausage Roll
1 (20 ounce) package Bob Evans® Seasoned Hash Browns Shredded Potatoes
1 (14 ounce) bag frozen broccoli cuts

1 (10.75 ounce) can Cheddar cheese soup
1/2 cup milk
1/2 cup grated Cheddar cheese

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Directions

Preheat oven to 400 F. In skillet crumble and cook sausage over medium heat until browned. In greased 9x13 baking dish place potatoes. Top with cooked sausage, then broccoli. In small bowl, combine soup and milk. Spoon over broccoli. Top with grated cheese. Cover and bake for 40-45 minutes or until hot.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

ADVERTISE WITH US

I made this as the recipe states. I did rinse the brocolli in a colander and chopped up the bigger pieces before adding it to the casserole. Once we tasted this dish we felt that it needed eggs. I DO NOT like baked eggs so I fried an egg, sunny side up and placed it on top of this casserole in individual bowls. It was very good with the egg added and also would be good without the egg for maybe a side dish at dinnertime.

—terri

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Most Helpful Critical Review

Aug 22, 2011

The broccolli needs to be boiled. Otherwise than that it tastes alright

—monique williams

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6 Ratings

Jan 31, 2012

So good!

—ivyvines60

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Dec 31, 2012

Enjoyed this recipe. Used it as a breakfast casserole. Made one without the sausage for my vegetarian.

—jodihrush

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Dec 07, 2012

This recipe is more like a side dish. It was very good, but it did seem to be missing something. I made my own additions to fit things I had in the fridge and things I wanted to use up. It was good, but next time it will not be the main dish. I added 1/3 c sour cream and fried onions from a can to the top. I also threw in a pinch of onion powder and garlic powder.

—Renee

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Sep 20, 2012

I love this recipe. I have made it twice and it was great both times! Simple comfort food for a cold busy day.

—Sunnyjen

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Nutrition

Calories
454 kcal
23%

Carbohydrates
28.1 g
9%

Cholesterol
56 mg
19%

Fat
26.5 g
41%

Fiber
4.2 g
17%

Protein
16.5 g
33%

Sodium
1409 mg
56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheddar Sausage Bake

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 454
Calories from Fat: 239

% Daily Value *
Total Fat 26.5g 41 %
Saturated Fat 11.6g 58 %
Cholesterol 56mg 19 %
Sodium 1409mg 56 %
** Potassium 42mg 1 %
Total Carbohydrates 28.1g 9 %
Dietary Fiber 4.2g 17 %
Protein 16.5g 33 %
Sugars 3.7g
** Vitamin A 17 %
** Vitamin C 48 %
** Calcium 17 %
** Iron 4 %
** Thiamin 1 %
** Niacin 6 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.