Cheddar Sausage Bake Recipe -
Cheddar Sausage Bake Recipe
  • READY IN 1 hr

Cheddar Sausage Bake

Recipe by  

"Bob Evans® Original Sausage Roll, Seasoned Hash Browns, and broccoli combine into a hearty breakfast casserole."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 400 F. In skillet crumble and cook sausage over medium heat until browned. In greased 9x13 baking dish place potatoes. Top with cooked sausage, then broccoli. In small bowl, combine soup and milk. Spoon over broccoli. Top with grated cheese. Cover and bake for 40-45 minutes or until hot.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2012

I made this as the recipe states. I did rinse the brocolli in a colander and chopped up the bigger pieces before adding it to the casserole. Once we tasted this dish we felt that it needed eggs. I DO NOT like baked eggs so I fried an egg, sunny side up and placed it on top of this casserole in individual bowls. It was very good with the egg added and also would be good without the egg for maybe a side dish at dinnertime.

Most Helpful Critical Review
Aug 22, 2011

The broccolli needs to be boiled. Otherwise than that it tastes alright


6 Ratings

Jan 31, 2012

So good!

Dec 31, 2012

Enjoyed this recipe. Used it as a breakfast casserole. Made one without the sausage for my vegetarian.

Dec 07, 2012

This recipe is more like a side dish. It was very good, but it did seem to be missing something. I made my own additions to fit things I had in the fridge and things I wanted to use up. It was good, but next time it will not be the main dish. I added 1/3 c sour cream and fried onions from a can to the top. I also threw in a pinch of onion powder and garlic powder.

Sep 20, 2012

I love this recipe. I have made it twice and it was great both times! Simple comfort food for a cold busy day.


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  • Calories
  • 454 kcal
  • 23%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 26.5 g
  • 41%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 1409 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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