Cheddar Sandwich Souffle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 15, 2012
Sorry. I thought, since the main complaint was blandness, I could make this work. But it wasn't good, nor beautiful. Mostly weird.
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Reviewed: Nov. 5, 2007
Welp, guess I liked this better than most folks. Despite what seems like a lot of steps, I didn't find it too difficult to make. Or maybe it just depends on what kind of steps you hate to do. (Me, I hate peeling and chopping stuff up.) I original put a 4 on this, made it again and didn't like it as well, but also admit I didn't beat the egg whites very well the second time, so apparently that's important. I liked it, but do agree there's not much to it, and I felt it necessary to eat 2, so more like 3 servings if you ask me. Something a little different anyway.
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Cooking Level: Intermediate

Reviewed: Feb. 11, 2006
Ho hum... not much to talk about here. I increased the mustard to 1 t., added 1/2 t. of minced garlic, used 2 egg whites & added a few slices of canadian bacon on top of the bread - still too much work for too little reward. IF I made it again, I might double the eggs & use all the whites, & double the cheese (plus my other additions) for 6 pieces of bread. Then it might be better.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 13, 2003
I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too bad, but it was very bland. I probably wont make it again.
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Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA
Reviewed: Mar. 18, 2002
Too much hasslie for not that great results... well the results may be because i suck at cooking... but still...
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Reviewed: Oct. 20, 2001
I really breezed through this one! It hit the spot and everyone loved it. I imagine you might add a tad more mustard if you think it is too bland. We liked it just as it was. Jeanie Bean
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Reviewed: Mar. 16, 2001
A lot of "fuss" with very poor results. Was not one that I would do again.
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