Recipe by Kimber
"Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!"
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ground dry mustard
freshly ground black pepper to taste
ground cayenne pepper to taste
shredded Cheddar cheese
whole wheat bread
Welp, guess I liked this better than most folks. Despite what seems like a lot of steps, I didn't find it too difficult to make. Or maybe it just depends on what kind of steps you hate to do. (Me, I hate peeling and chopping stuff up.) I original put a 4 on this, made it again and didn't like it as well, but also admit I didn't beat the egg whites very well the second time, so apparently that's important. I liked it, but do agree there's not much to it, and I felt it necessary to eat 2, so more like 3 servings if you ask me. Something a little different anyway.
Ho hum... not much to talk about here. I increased the mustard to 1 t., added 1/2 t. of minced garlic, used 2 egg whites & added a few slices of canadian bacon on top of the bread - still too much work for too little reward. IF I made it again, I might double the eggs & use all the whites, & double the cheese (plus my other additions) for 6 pieces of bread. Then it might be better.
I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too bad, but it was very bland. I probably wont make it again.
A lot of "fuss" with very poor results. Was not one that I would do again.
Too much hasslie for not that great results... well the results may be because i suck at cooking... but still...
I really breezed through this one! It hit the spot and everyone loved it. I imagine you might add a tad more mustard if you think it is too bland. We liked it just as it was. Jeanie Bean
Sorry. I thought, since the main complaint was blandness, I could make this work. But it wasn't good, nor beautiful. Mostly weird.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Sandwich Souffle
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 120
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